16 Best Leftover Baked Potato Recipes - Good Recipe Ideas (2024)

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Who doesn’t love a hot and fluffy baked potato with dinner? But if you threw a few more in the oven than you needed, you may be looking for some leftover baked potato recipes to use up those extras. From classic potato skins to loaded baked potato soup and even homemade gnocchi, this list has so many delicious options for you to try!

16 Best Leftover Baked Potato Recipes - Good Recipe Ideas (1)

Using Leftover Baked Potatoes

The phrase “meat and potatoes” is pretty much synonymous with the word “classic” at this point. After all, there’s never a bad time for a baked potato, no matter what you’re serving it with! But if you happened to make a few too many with last night’s dinner, you may be looking for some leftover baked potato recipes to put those extras to good use.

This list has you covered! If you’re craving crispy potato skins or a hearty shepherd's pie, you’ll find plenty of traditional fare. Or maybe you want to get a little crazy with some spicy potato tacos or even homemade gnocchi!

No matter what you’re in the mood for, these leftover baked potato recipes are sure to inspire and delight. You might start making an extra baked potato or two in the future just so you can try more options on this list!

How to use Leftover Baked Potatoes: Potato Casserole

1. Loaded Baked Potato Casserole

It’s hard to go wrong with cheddar cheese, bacon, green onions, and sour cream! This is a favorite way to use those leftovers. Instead of boiling potatoes, just throw in your leftovers, mix it all together, and bake until the cheese is perfectly melty and bubbling.

2. Easy Shepherd's Pie

This flavorful ground beef and vegetable pie topped with a delicious cheese and mashed potato crust is simply irresistible! You could also use ground lamb if you prefer a more traditional shepherd’s pie. Either way, it’s a hearty meal the whole family is sure to love.

Breakfast Leftover Baked Potato Recipes

3. Irish Potatoes Farls

Also known as potato fadge, potato cakes, griddle cakes, or boxty, farls are a staple for any traditional Irish breakfast! They were created as a way to use up leftover potatoes, which makes this recipe a perfect addition to our list.

4. Leftover Mashed Potato Pancakes

This terrific dish always hits the spot! You can serve them for breakfast with a little sour cream, as a side for your main course, or even with some Tzatziki sauce for dipping. Fluffy, light, and irresistibly crispy, you’ll want to make these again and again!

5. Potato Egg Bowls

If you’re imagining a baked potato boat filled with eggs, bacon, and cheese, then you can already guess how glorious this breakfast recipe is! Bake for 20 minutes for runny yolks or leave the bowls in the oven a little longer for creamy, solid yolks.

6. Potato Frittata

Spinach, cheese, and bacon make this oven-baked frittata sing! You can also use whatever other leftovers like diced bell peppers, you might have hanging out in your fridge. As long as they’d pair well with eggs and crispy potatoes, you truly can’t go wrong!

Side Dish Recipes for Leftover Baked Potatoes

7. Potato Soup

Thick, rich, and loaded with crispy bacon and cheese… what could possibly be better than that? This easy soup is simple to make and packs all your favorite flavors into one bowl of cozy comfort. And since your potatoes are already cooked, you can skip a step! Try serving with a side salad for a full meal.

8. Pan Fried Potatoes

This recipe will remind you of your Grandma’s fried potatoes! You only need 5 ingredients and about half an hour to throw together an amazingly crispy side dish. When you’re in the mood for simplicity, pan fried potatoes are the way to go.

Dinner Recipes for Leftover Baked Potatoes

9. Loaded Chili Stuffed Baked Potato

If you have leftover baked potatoes AND leftover chili, this is the recipe for you! Fluffy potatoes make the most indulgent base for warm, spicy chili. And it’s only right to throw some more cheese, sour cream, and green onions on top!

10. Baked Potato Salad

Enjoy all the classic twice-baked potato fillings in the form of a super satisfying cold salad! From summer potlucks to holiday parties, this dish is always a crowd-pleaser. Or if you decide to whip it up for family dinner, don’t be surprised when everyone is reaching for seconds!

11. Homemade Gnocchi

Run your leftover potatoes through a ricer, then get ready to make some light-as-air, pillowy homemade gnocchi! This recipe will walk you through step-by-step of making your own dough. How cool will it be to say you can make gnocchi from scratch?

12. Potato Tacos

Also known as “Tacos Dorados de Papa” in Spanish, this vegetarian taco recipe is out of this world! Crispy tacos stuffed with a cheesy, creamy potato mix will become a regular part of your rotating weekly dinner menu.

How to use Leftover Baked Potatoes to make Fries

13. Baked Home Fries

It doesn’t get any more classic than good ole hash browns or home fries. Follow the instructions in this recipe to pan-sear your leftover baked potato for crispy home fries you can serve for breakfast, dinner, or whenever you feel like it!

14. Potato Wedges

The best wedges are crispy on the outside, fluffy on the inside, and perfectly seasoned. You can use smoked paprika and a little cayenne like the recipe or go ahead and invent your own favorite spice blend. Try them for a quick and easy side dish the whole family is sure to love!

Other Recipes for Leftover Baked Potatoes

15. Potato Skins

Once you taste how good these potato skins are, you’ll never want to settle for the restaurant version again! Extra crispy and topped with cheddar, Monterey Jack, bacon, and green onions, they make a perfect snack, appetizer, or game day munchie.

16. Loaded Potato Bites

Deep-fried treats don’t get much more delicious than this! A mixture of potato, cheese, bacon, and green onion is breaded and fried to crispy perfection and best enjoyed with a side of sour cream. It’s like a loaded baked potato, but so much better!

Leftover Baked Potato Recipes FAQs

What is the best way to store leftover baked potatoes?

Make sure to let the potato completely cool. Store in an airtight container or wrap in fresh foil and store in the refrigerator.

Can I freeze leftover baked potatoes?

Yes, you can freeze leftover baked potatoes. Make sure to let them cool and then store in a freezer safe bag or container. They will stay good for about 1 month in the freezer.

More leftover recipe ideas

25 Leftover Meatball Recipes
25 Leftover Lobster Recipes
21 Leftover Corned Beef Recipes

📖 Recipe

The Perfect Baked Potato

Heather

16 delicious leftover baked potato recipes. Check out the quick recipe below for the perfect baked potato.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 199 kcal

Ingredients

4 russet potatoes
1 tablespoon olive oil
¼ teaspoon salt

Instructions

Preheat oven to 400 degrees F. Clean potatoes and pat dry.
Line baking sheet with foil. Place potatoes on foil. Prick each potato with fork on the top.
Drizzle oil over potatoes. Season with salt. Place potatoes in the oven and bake for 45 minutes - 1 hour.

Nutrition

Calories: 199kcalCarbohydrates: 38gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 156mgPotassium: 888mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 28mgIron: 2mg

Keyword baked potato

Tried this recipe?Let us know how it was!

FAQs

Why are restaurant baked potatoes so good? ›

People are often accustomed to placing their taters on a baking sheet with parchment paper or wrapping their spuds in foil. But one of the reasons why restaurant baked potatoes taste so good is because kitchens know that using wire racks or oven grates allows all sides of the spuds to be exposed to hot air.

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Are baked potatoes good as leftovers? ›

You can keep leftover baked potatoes in the fridge for up to 4 days. To reheat, place them back in the oven until the cheese is melted. You can reheat in the microwave, but this isn't our preferred method because the potatoes tend to get a little soggy.

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How long will a baked potato last on the counter? ›

Here's how you can ensure that your baked potatoes are safe to eat. DON'T let your potato sit out in the open at room temperature for over four hours regardless of whether or not it is wrapped in aluminum foil.

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Can I freeze leftover baked potatoes? ›

Leftover baked potatoes can be frozen, but we recommend turning them into steak fries by cutting them into wedges before freezing to ensure even reheating. To freeze leftover baked potatoes, cut them in half and scoop out the filling.

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Is it better to bake a potato at 350 or 400? ›

We recommend baking potatoes at 400 degrees F for about an hour. Smaller spuds might take a little less time, while larger baking potatoes over 1 pound might take a little more. For a fully baked Idaho Russet Burbank, the internal temperature should be right at 210 degrees F.

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Should you poke holes in potatoes before baking? ›

For this experiment, we washed two potatoes and poked holes with a fork in one of them, leaving the other unpoked. The potatoes were then placed in the oven at 400 degrees Fahrenheit, and they each took one hour to fully bake. Overall, we did not detect any difference between the poked and unpoked potatoes.

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Can you eat a 3 day old baked potato? ›

Cooked potatoes and other cooked vegetables can be safely kept in the refrigerator 3 to 4 days. The United States Food and Drug Administration (FDA) regulates fruits and vegetables, if more information is needed on produce, you can call the FDA toll-free at (888) 723-3366 or go to their website at FDA (www.fda.gov).

How to crisp up leftover baked potatoes? ›

Reheat a Baked Potato on the Stovetop

Add a little olive oil to a skillet over medium-low. Cut the potatoes in half and put the cut sides in the pan. Cover with a lid and cook for three to four minutes. Once heated, remove the lid and flip the potatoes, heating on all sides, so the skin gets crispy.

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Can you eat a week old potato? ›

Therefore, it's best to eat them within 4 days of cooking and always reheat them to 165°F (74°C) to kill any bacteria that may have formed (4). Some signs that uncooked potatoes have spoiled include dark spots on the skin, a soft or mushy texture, and foul odor.

When to not eat potatoes? ›

As they age, or with improper storage, potatoes may develop sprouting and green spots. If there isn't any sprouting, you can use the color change as an indicator of spoilage. If the skin looks greenish or if there's sprouting present, you'll need to remove the sprouts or toss the whole potato, depending on severity.

Why is it advisable not to wrap potatoes in foil while baking? ›

"I see a lot of people using foil to wrap their potatoes in but this is a big no-no and causes soggy skins!" he says. Foil holds in moisture and steams the potatoes, resulting in a "boiled" taste and texture. Plus, without the use of foil, the skin will get extra crispy and flavorful.

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Is it safe to eat a baked potato left in the oven overnight? ›

A: NO! This is the wrong way to do it and is not food safe. Cooked starch foods like potatoes can grow germs if not kept either refrigerated and cold or hot over 140º F.

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Why don't cooked potatoes freeze well? ›

You absolutely can freeze potatoes, and you should if you have an excess of spuds. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. This water freezes and, when thawed, makes the potatoes mushy and grainy.

Can you freeze baked potatoes in aluminum foil? ›

Cook your baked potatoes until soft on the inside, and the jacket is wrinkled and crispy. Once they're completely cool, wrap each of them in foil. Lay your foil-wrapped potatoes down into a plastic container, which will protect them from other odours and flavours in your freezer.

What to do with potatoes before they go bad? ›

Store potatoes in a cool, dry place, in a brown paper bag. You want to keep them in the dark so they don't turn green. Don't eat green potatoes, they're not good for you. I keep mine in a grocery bag for air circulation and darkness, on a shelf in the pantry.

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How do restaurants make baked potatoes so quickly? ›

According to Restaurant Ninjas, restaurants that serve baked potatoes bake their potatoes in advance and keep them in warming equipment. Moreover, there is a constant cycle of new potatoes going out to ensure the food is fresh.

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Why do restaurant mashed potatoes taste so good? ›

Whereas most home cooks will use a pinch of butter, a couple of shakes of salt, and a bit of milk, steakhouse chefs aren't afraid to go all out with the dairy. There's no room for 2% or even whole milk in their mashed potatoes -- the thinness of plain milk just isn't creamy enough to cut it. And creaminess is key!