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Creamy, smooth 2 Ingredient Peanut Butter Fudge that you can make in the microwave in about 5 minutes with just 2 ingredients! So little work, so much delicious!
2 Ingredient Peanut Butter Fudge
Lately my kids have been super into making food for themselves. Since I don't like them using the stove or oven without supervision quite yet, they've taken to the microwave. And since one of their all-time favorite treats is peanut butter fudge, we found a way for them to cook it up themselves. In the microwave! With just 2 ingredients!
2 Ingredient Microwave Peanut Butter Fudge is easy to make but also creamy, smooth, and delicious.
This recipe is so simple that you really can't mess up. Only two ingredients a container of pre-made vanilla frosting and a jar of peanut butter.
Can I Use Any Frosting?
No. Plain vanilla frosting works best in my opinion. You can try other flavors of frosting that might go well with peanut butter, such as a plain chocolate.
Stay away from whipped frostings, as they're the wrong consistency. The fudge won't set properly if you used whipped. I also personally did not care for the flavor of cream cheese frosting with the peanut butter, but the consistency was okay.
What Can I Add to 2 Ingredient Peanut Butter Fudge?
This 2 ingredient peanut butter fudge is delicious on its own. If you'd like to add a little extra flavor or some garnishes on top, sprinkle some of these ideas on top, then gently press in before the fudge sets.
- Oreo pieces
- Reese's
- Peanuts
- Chopped almonds or peanuts
- Festive sprinkles
- Chocolate chips
- Pretzels
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Peanut Butter Fudge
Creamy, smooth 2 Ingredient Peanut Butter Fudge that you can make in the microwave in about 5 minutes with just 2 ingredients! So little work, so much delicious!
4.97 from 28 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: 2 Ingredient Peanut Butter Fudge, Peanut Butter Fudge
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 36 pieces
Calories: 97kcal
Author: Michelle
Ingredients
- 1 can vanilla frosting (16 ounces)
- 1 jar peanut butter (crunchy or creamy) (18 ounces)
Instructions
Empty entire jars of vanilla frosting and peanut butter into a large microwave-safe mixing bowl.
Place in microwave and heat for about 60 seconds or until melted. Mix well.
Quickly pour the mixture into a 9x9 pan lined with foil.
Allow fudge to set, cut into small squares, and enjoy!
Notes
- Use creamy peanut butter, NOT natural. The natural peanut butter is too runny and will not set properly.
- Stay away from whipped frostings. The whipped frostings are not the right consistency, and again will not allow the fudge to set properly.
- Add any garnishes or add-ins right away before it sets or it won't stick.
- A glass pan is easiest, but any pan lined with foil will work.
Nutrition
Serving: 1square | Calories: 97kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 63mg | Potassium: 69mg | Sugar: 6g | Calcium: 5mg | Iron: 0.2mg
Did you make this recipe?I love seeing your creations. Snap a quick photo and mention @TheGraciousWife or tag #thegraciouswife on Instagram! Leave a STAR rating below!
UPDATE INFO: This recipe was originally published in October 2018. It has been updated with new pictures and video and republished in November 2019.
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Reader Interactions
Comments
Lisa | Garlic & Zest says
I had no idea that fudge could be this easy to make! Just in time for the holidays!
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Whitney says
oh my goodness, this is brilliant!! Perfect for kids or a quick treat!
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Irina says
I am going to save this idea to make TWO INGREDIENT fudge with my nieces. It will be a real fun! Thanks for sharing.
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Deb says
😁👍 delious and so easy thank you !!
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Toni says
I love everything about this fudge! Such a delish treat!
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Beth says
I love how easy this fudge is! And the taste is sensational! I love that kids can even make it! Thanks!
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Scarlet says
Well, I never would have believed it- just 2 ingredients to make fudge? Wow! I love peanut butter and easy recipes are always fun to try so thanks!
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Joyce Greene says
How much peanut and butter. Thank you
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Julie says
OMG, so quick and easy! AND GOOD!
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Renee | The Good Hearted Woman says
It really doesn't get any better than 2 ingredients and 5 minutes! I love how many options there are, too! What fun!!
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Jas @ All that's Jas says
My grandkids would love this fudgy treat and I love how easy it is to make.
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Anita says
I'm really terrible at making traditional fudge, so this fail-proof 2 ingredients recipe is such a treasure for me!
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Pamela says
Now you have me thinking of all the things I can do with frosting! This fudge looks AMAZING!
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Michele Adams says
I love and make it all the time. 1st fudge I made that I can't mess up
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Maria says
I really love fudge!! Such a yummy treat for the kids <3
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veenaazmanov says
Best dessert for all the sweet lovers. This is so easy and quick to make and Peanut Butter sounds yum too.
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Ipsa says
This is such an easy and quick fudge.. Only 2 ingredients and just 5 minutes!! I can't wait to make this quick fudge.
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Anjali says
This was seriously the easiest fudge recipe I've ever tried, and it tasted just like fudge I've bought at bakeries in the past! Love this recipe!
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adriana says
Fudge brings me so many good memories from the holidays at home; my aunt was used to make it for us. But I lost the recipe; now I will be able to put together thanks to you, thank you!
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Pam Greer says
I love peanut butter fudge and had no idea it was so easy!! I'll be giving away tins of this at the holidays!
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Jane Saunders says
This seems to be foolproof, which is great as I have a habit of making sloppy fudge. Not the case with this recipe though - hurrah!
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Jessica Formicola says
You had me at two ingredients! I will definitely be making this for the holidays!
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Tammy says
Very good flavor snd creamy. Will make more.
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Barbara Mullens says
It was absolutely delicious, loved it
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Susan says
I made this 2 ingredient peanut butter fudge and served at family Thanksgiving. It was a great hit. Everyone couldn't believe it was so easy to make and so delicious. I will make it again, but will try mixing a small amount of chocolate and sprinkles and some nuts..
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Michelle says
That sounds like an amazing addition. I'm so glad everyone loved it!
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Monica says
Made it today- so good. Thanks for sharing!
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Sally says
Did everyone just use a jar of 16 OZ peanut butter?? There is 16 OZ and then a jar that's about twice the size, but not 18 oz as a single jar...wondering if I need to add another 2 oz of PB to make this come out right???
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Michelle says
I would definitely add the extra peanut butter.
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Bonnie says
Walmart brand peanut butter is 18 oz. That is what I always use to make this.
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Dana Hartman says
The best fudge I've ever had! Easy to make and delicious. Ty for sharing.
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Bev says
Are u not supposed to refrigerate after mixing it?
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Michelle says
No need to refrigerate. It sets up very quickly, even if not refrigerated.
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Jen says
Can't beat this for ease, and the texture is amazing! My family loved it, but I would prefer a sweeter taste; less peanut butter-y. Is there anything I could add that wouldn't change the firmness and texture?
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Michelle says
My try experimenting with the brand of frosting. Different brands are sweeter than others.
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Ginny says
Ive made this fudge before with Peanut Butter and Dark Chocolate Frosting. Also made it with Peanut Butter and Chocolate Pecan Coconut Frosting. It was a big hit at a Church function.
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Jessica Baldwin says
Mine came out really soft but my hubs loves the taste. A whole lot easier than my old recipe! Thank you ma'am 🥰
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Janice says
Can you freeze this fudge? Any tips?
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Michelle says
Yes, you can for up to 6 months.
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Nancy Priest says
How much peanut butter do you have to add to make 18 oz? Can only find 16 oz jar.
Thank youReply
Michelle says
You would need about 20 ounces of peanut butter. Or you could take 2 ounces from the frosting, which would be about 1/4 cup.
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Donna plunkard says
Can you use chocolate frosting
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Michelle says
Yes! Chocolate and peanut butter are delicious together!
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Opal says
I tried this recipe a few times and am a fan. I have experimented with it and found that keto icing does not work. Also I use 2 cups of crunchy peanut butter to 1 container of frosting mix, Comes out perfect. Am also wondering how this would work on top of a fudge cake or cookies.
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Cecelia says
Definitely going to make this.
Being disabled and having rheumatoid arthritis in my hands makes it difficult to make things so this recipe is going to be so wonderful for people like me.
I'm wondering though,
What do you think... Would it be okay with using Peter Pan honey creamy peanut butter?
And what about using Pillsbury green frosting for some Christmas color?
I am looking forward to your thoughts.
Thank you 😊Reply
Michelle says
I'm not sure about the texture of that peanut butter, but as long as it's not one that's very oily that you need to stir, it should be fine. As far as color... you could try! The color of the peanut butter might distort the green or red color a little. You could also just press or stir in some festive sprinkles before it sets. Let me know how it goes!
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Barb says
So easy to make and dee-lish!
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