5-Min Vegan Peanut Butter Chocolate Chip Cookie Dough (2024)

FAQs

Can you eat vegan cookie dough raw? ›

Now technically speaking raw chocolate chip cookie dough isn't safe to eat, even the vegan kind. Of course, there are no eggs in the vegan recipe, but sometimes there can be harmful bacteria carried in the flour. It's rare, but it happens from time to time which is why you might see flour recalls.

Realize that most recipes combine the flour and other dry ingredients before adding them to the butter mixture. Raisins, chocolate chips, other "add ins" and, sometimes oats, are added last. Once dry ingredients have been added, don't beat vigorously or overmix. Overmixing can result in tough cookies.

Non-dairy milk – we didn't use any non-dairy milk in this recipe. However if your dough is dry and crumbly then just add 1-2 tablespoons of non-dairy milk so that you get the right consistency. Storing: Keep your cookie dough stored in the fridge and consume it within 7 days.

The milk replaces the eggs in this edible cookie dough recipe. I recommend starting by using 3 tablespoons of milk. Then after all the ingredients have been mixed together (except for the chocolate chips) add more milk to reach your desired consistency.

You can get sick if you eat unbaked dough or batter made with flour containing germs. Germs are killed only when flour is baked or cooked. CDC investigated outbreaks linked to raw flour or cake mix in 2016, 2019, 2021, and 2023.

CONTAINS WHEAT, EGG, SOY; MAY CONTAIN MILK INGREDIENTS.

Using melted butter (and slightly more flour to counteract the liquid) increases chewiness. Chilling the dough results in a thicker cookie. Almost as thick as peanut butter oatmeal chocolate chip cookies, or their gluten free counterparts, flourless peanut butter oatmeal cookies 🙂

Soft – Dough that's “soft” or “runny” can be thickened by adding one or two tablespoons of flour to your mix. This will help keep your batch from “Spreading” and coming out of the oven looking like flat, not-so-cookie-like puddles.

Cookies tend to be high in refined sugar and saturated fats. They're generally considered unhealthy, and eating them often can be a risk factor for developing type II diabetes, obesity and Alzheimers. Currently, across the globe, more than 1.6 billion people over 15 years old are overweight or obese.

Homemade cookie dough should be stored in small containers in the refrigerator for two to four days or freeze for two months. Alternatively, small quantities of dough can be frozen and thawed in the refrigerator as needed.

How to tell if cookie dough is bad? ›

How to Tell if Cookie Dough Is 'Bad' Like many food products, deciphering if your cookie dough has kicked the bucket is a matter of using your senses. If it has any visible mold, smells off (pungent/sour), or has developed hard or discolored edges, you've missed your fresh-baked opportunity.

Freezing Made Simple: The beauty of Chocolate and the Chip's vegan cookie dough lies not just in its deliciousness but also in its convenience. Store our cookie dough in the refrigerator for up to three months or freeze it for up to six months without compromising on taste or quality.

No, only specially marked Pillsbury TM refrigerated cookie dough products are ready to bake or eat raw.

Our Bite-Sized Edible Cookie Dough is covered in a delicious chocolatey coating and made in a perfectly poppable bite-sized treat that you can enjoy at any time. It has been specially formulated to make it safe to eat straight out of the bag!

All our products are vegan, non-gmo verified and can be eaten raw. So bake up a batch of cookies with our traditional cookie dough, indulge with a CORE or grab a bag of our bite-sized protein cookie dough and skip the spooning altogether!

Among the healthiest grains on earth, oats (or oat flour) are a key ingredient in all our Sweet Loren's products. Our oats are steamed before they're ground into flour — so they're safe to eat raw.