By Brianna Simmons · ·
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Baked prosciutto egg cups are one of those recipes that can do it all. With a handful of ingredients that are ready in 15 minutes these egg cups are healthy, delicious and simple to make. Easy and elegant baked prosciutto egg cups are great for everything from weekday meal prep to weekend brunch.
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If you’re like me there’s never enough time in the morning but you still want a healthy tasty breakfast and these baked prosciutto egg cups are a great make ahead option the can be reheated in minutes. Baked Prosciutto Egg Cups are perfect for low carb, keto and paleo diets or great if you want a quick and delicious breakfast for a larger group with minimal effort.
Ingredients for Baked Prosciutto Egg Cups
- Sliced Prosciutto
- Eggs
- Baby Spinach
- Olive Oil
- Salt
- Pepper
How to Make Baked Prosciutto Egg Cups
These eggs cups are simple to make and are great for feeding a family, meal prep or even a fancy brunch. You can also customize these egg cups with your favorite veggies (some vegetables like mushrooms and bell peppers may need to be sauteed first before using in this recipe) or add some herbs (I like basil and thyme) or cheese (cheddar, feta and goat cheese are tasty options).
Preheat oven to 400 degrees and brush olive oil in each compartment of the muffin tin. Place one slice of prosciutto inside each compartment, pressing to make sure the sides and bottom are fully lined (you may need to tear the prosciutto into several pieces to more easily get a cup shape). Place 2-3 baby spinach leaves inside each cup and top with an egg. Sprinkle with salt and pepper to taste. Bake for 12 minutes for an egg yolk that is slightly jammy, or up to 15 minutes for a harder set yolk.
To reheat eggs later you can either heat them in the microwave for 30-45 seconds or in the oven for 4-5 minutes at 350 degrees.
If you like these Bakes Prosciutto Egg Cups be sure to take a look at some of my other recipes!
Easiest Instant Pot Steel Cut Oatmeal
Pumpkin Spice Granola
Orange Pecan French Toast Casserole
Strawberry Dutch Baby Pancake
Homemade Chocolate Waffles
Potato and Brussels Sprouts Hash
If you make these Bake Prosciutto Egg Cups please leave a comment and/or give this recipe a rating! Be sure to follow me onFacebookandPinterestfor my latest recipes. Also, if you do make this recipe please tag me onInstagram, I’d love to see what you guys are making!
Baked Prosciutto Egg Cups
Perfect for everything from weekday meal prep to weekend brunch these baked prosciutto egg cups are delicious and easy to make. Discover the best recipe for baked prosciutto egg cups.
4.84 from 49 votes
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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine American
Servings 12
Equipment
1 12 cup muffin tin
Ingredients
- 1 tbsp olive oil
- 12 slices prosciutto
- 12 large eggs
- 2 cups baby spinach
- salt and pepper
Instructions
Preheat oven to 400 degrees.
Brush olive oil in each compartment of the muffin tin. Place one slice of prosciutto inside each compartment, pressing to make sure the sides and bottom are fully lined (you may need to tear the prosciutto into several pieces to more easily get a cup shape).
Place 2-3 baby spinach leaves inside each cup and top with an egg. Sprinkle with salt and pepper to taste.
Bake for 12 minutes for an egg yolk that is slightly jammy, or up to 15 minutes for a harder set yolk.
Notes
To reheat eggs cook for 30-45 seconds in the microwave or 4-5 minutes in the oven at 350 degrees.
Keyword 30 minutes or less, easy breakfast, healthy breakfast, keto breakfast
Tried this recipe?Let us know how it was!
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Comments
Kayla DiMaggio says
Yum! These egg cups are perfect! They were the perfect easy grab and go breakfast for a big family!Reply
nancy says
these egg cups with the salty ham was heaven!! love how bite sized they are toO!Reply
Jerika says
Looks so yummy!:) This Baked prosciutto egg cups is perfect for my family as it is easy to make and it’s ready in just 15 minutes! Really awesome. Thanks!:)Reply
Brittany Fiero says
This is now part of my meal prep routine. Love this recipe!Reply
Cacinda Maloney says
Love 💕 these!Reply
Kalin Williams says
These are such a fun idea for breakfast! I can’t wait to try these with prosciuttoReply
Dawn Conklin says
These prosciutto egg cups are so delicious! Love how easy they are to make, the perfect way to start our morning here.Reply
Natalie says
Excellent breakfast idea! I’m going to make this for breakfast tomorrow. My family will love this. Thanks!Reply
Genevieve says
What a fabulous breakfast idea! I love that this recipe uses Prosciutto too! Looks delicious!Reply
Allyssa says
Thank you so much for sharing this amazing baked prosciutto egg cups recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!Reply
Rhonda Knisley says
my daughter loves these when i make them! Just made again todayReply
Brianna says
that warms my heart 🙂
Reply
Amanda says
Looking forward to heating one up for breakfast tomorrow. Any suggestions for re-heating using an air fryer vs. a microwave? TIA!Reply
Sandra says
Very easy recipe and the egg cups taste delicious!Reply
Christy says
Great recipe!Reply