Best-Ever Sweet Tea (Copycat McDonald's Sweet Tea) (2024)

by Mary Neumann · 27 Comments

Sweet Tea fans, here is a great recipe that is sure to hit the spot on a hot summer day. According to my girls and their friends, it tastes just like McDonald’s Sweet Tea. Sweet, smooth and refreshing. To me, it tastes like summer in a glass. Hands down, this is the BEST sweet tea recipe.

Read great reviews from people who tried this recipe on Pinetrest!

Best-Ever Sweet Tea (Copycat McDonald's Sweet Tea) (1)

Years ago I stumbled onto an awesome tip looking for a way to make iced tea smooth and less bitter – BAKING SODA! Who knew all it took was a pinch of baking soda.

Don’t be scared of baking soda, you’ll be telling everyone this tip. The baking soda also helps to keep tea clear. So long bitter, cloudy tea.

Best-Ever Sweet Tea (Copycat McDonald's Sweet Tea) (2)

Today’s recipe share is for my daughter’s friend, Sadie – she loves my sweet tea and recently moved. I told her I would post the recipe so she could make it in her new home. As promised, here it is

Best-Ever Sweet Tea

aka, Copycat McDonald’s Sweet Tea

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Ingredients(Makes 4 quarts = 1 gallon)

  • 3 Family Size Lipton iced tea bags
  • pinch of baking soda (optional)
  • 4 cups boiling water
  • 12 cups cold water
  • *1 1/2 cups sugar (you can use less)

Directions

Drop a pinch of baking soda in the bottom of a heat-proof, one gallon pitcher (plastic pitchers are best when working with hot water).

In a small sauce pan, bring 4 cups of water to boil. Remove from heat, add tea bags and allow to brew for 15 minutes, dunking tea bags up and down a few times while brewing.

Remove tea bags, pressing out excess tea with a spoon. Transfer hot tea to pitcher, add sugar, stir and allow to dissolve completely.

Add 12 cups cold water and stir. Store in fridge until chilled. Serve over ice. Enjoy!

Tips

  • Plastic pitchers work best – NEVER pour boiling water in glass pitcher that is not heat-proof, it may shatter.
  • If you have an older plastic pitcher and/or are concerned about chemicals with hot liquids – use a larger sauce pan and add your sugar in the pan, when the sugar is dissolved, add it to the pitcher with the 12 cups of water already added.
  • *Adjust sugar amount to desired taste. My girls like a little more sugar, but I always use less.
  • Try different flavored tea bags, like peach. So good.
  • If you like stronger tea, add anadditionaltea bag(s).

Thanks for stopping by!

Cheers!

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Reader Interactions

Comments

  1. Ashari

    Arizona iced sweet tea taste just like McDonalds tea when cold

    Reply

  2. Susan

    Use just a small pinch of baking soda-you can’t taste it. Gently squeeze the tea bags-don’t mash them dry. Finally adjust the sugar to your liking- it may not be as sweet as McDonald’s, but YOU will enjoy it! This recipe makes a great gallon of tea!

    Reply

  3. DiGascon

    Carol, “A daily dose of baking soda could help patients with chronic kidney disease avoid having to undergo dialysis,” reported The Times. It said that research has found that sodium bicarbonate can dramatically slow the progress of the condition.Jul 17, 2009
    Thanks for sharing this recipe Mary N 🙂

    Reply

  4. Carol Chavis

    My mother always added pinch of baking soda to her tea. She said it was for the kidneys. Anyone else ever heard this?

    Reply

  5. Unknown

    McDonalds uses a pound of sugar or 2 1/4 cups per gallon. If you are worried about it dissolving put the sugar in with the boiling water. It emulsifies it or melts it.

    Reply

  6. Unknown

    McDonalds uses a pound of sugar or 2 1/4 cups per gallon. If you are worried about it dissolving put the sugar in with the boiling water. It emulsifies it or melts it.

    Reply

  7. Anonymous

    What if you would like to just make 2 quarts instead of a gallon?

    Reply

    • Amy

      Then half the recipe…

      Reply

  8. Anonymous

    They use a 4lb bag of sugar per 4 gallon batch. I used to make it 5 nights a week when I worked for McDonald's.

    Reply

  9. Anonymous

    Hi there, thank you for sharing this – we don't get iced tea at Australian McDonalds!
    I read recently that squeezing the teabags after soaking them is what can make tea bitter! Interesting.

    Reply

  10. Samantha C

    I always thought McDonald's sweet tea tasted like they use brown sugar. 🙂

    Reply

  11. Anonymous

    They actually use a whole 5lb bag of sugar in a 2 gallon bucket. That's more than 2.5 lbs of sugar per gallon. I love sweet tea, but to me their sweet tea is nasty as its way to sweet.

    Reply

    • Ascetic Merer

      The bags are actually 4lbs. Use to work there.

      Reply

  12. Anonymous

    McDonald's tea is way to sweet, I use half their sweet tea and half their unsweetened tea and its still a bit to sweet, same with Popeye's sweet tea

    Reply

  13. Kelly

    I used 10 regular tea bags for 3 quarts of tea. I generally use 3 per quart, but my husband likes tea a little stronger.

    Reply

  14. marysweetlittlebluebird

    Pam, In the tips section it states you can use less sugar and adjust amount to your taste/liking. This is a recipe I've had for years. Personally, I prefer unsweetened tea, but once in blue moon, on a really hot day after mowing the lawn, a big tall glass of this sweet tea hits the spot and is a nice treat.

    Reply

  15. Pam Shropshire

    Holy cow, that's a lot of sugar! I make mine exactly the same, except I only use 2/3 cup sugar per gallon, and it's plenty sweet.

    Reply

  16. Anonymous

    What a nice recipe! Thank you! I hope you don't mind if I post a link of your blog in mine.

    Reply

  17. Liz Carter

    How many regular size tea bags would you use? Maybe 7 or 8?

    Reply

    • marysweetlittlebluebird

      Hi Liz! Yes, that's what I would use!

      Reply

  18. Danni@SiloHillFarm

    Yummmm….you are not helping me overcome my iced tea addiction lady!

    Reply

  19. Heather @ The Beating Hearth

    What a great tip about the baking soda. who would thought.

    Reply

    • Anonymous

      What does it do

      Reply

    • Anonymous

      It keeps the tea fresh & from getting cloudy.

      Reply

    • Anonymous

      Baking soda neutralizes the acidity in tea. Makes it taste smoother.

      Reply

  20. Mel@Mellywood's Mansion

    Yum! Our maccas does not sell sweet tea though, ripped off!

    Reply

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