4.67 stars (3 ratings)
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Now you can sleep in and eat a filling and hearty breakfast ALL WEEK LONG! Eggs, bacon or sausage, roasted potatoes and broccoli!
I’m finally home.
And I’m back to myold self with my favorite routine of meal prep.
Although I wouldn’t mind moreof those pineapple buns for breakfast.
Actually.
I’d rather do the pineapple bun meal prep.
But.
For now, this will do.
The All-American breakfast diet.
So you can skip the sugary breakfast bars.
Don’t worry.
You can still sleep in.
You’ll just have eggs, bacon, potatoes and broccoli waiting for you.
You can even change it up to have a few sausage boxes as well.
Or use sweet potatoes instead.
The combinations are endless.
Now if we can only add a side of that pineapple bread…
Breakfast Meal Prep
Yield: 4 servings
Cook: 30 minutes minutes
Total: 50 minutes minutes
Now you can sleep in and eat a filling and hearty breakfast ALL WEEK LONG! Eggs, bacon or sausage, roasted potatoes and broccoli!
4.7 stars (3 ratings)
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Ingredients
- 12 ounces russet potatoes, diced*
- 3 tablespoons olive oil, divided
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- 8 large eggs, lightly beaten
- ¼ cup reduced fat shredded Mexican blend cheese
- 4 slices bacon*
- 12 ounces broccoli florets, about 2-3 cups
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place potatoes in a single layer onto the prepared baking sheet. Add 1 tablespoon olive oil, garlicand thyme; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 25-30 minutes, or until golden brown and crisp; set aside.
Heat remaining 2 tablespoons olive oil in a large skillet over medium high heat. Add eggs, and cook, stirring occasionally, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes. Top with cheese; set aside.
Add bacon to the skillet and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green.
Place potatoes, eggs, bacon and broccoliinto meal prep containers.
Notes
*Sausage links can be substituted.
*Sweet potatoes can be substituted.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
Pin Recipe
posted on April 28, 2017under breakfast, meal prep
70 CommentsLeave a Comment »
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70 comments -
Amber Rose — October 2, 2021 @ 4:52 AM Reply
What brand of sausage do you use for the recipe in the photo? It looks so good!!! I love all your recipes!!!
-
Chelsea — July 19, 2020 @ 7:27 AM Reply
Needs a “JUMP TO RECIPE” button!
-
Chungah @ Damn Delicious — July 19, 2020 @ 7:55 AM Reply
Or you can scroll all the way down to the recipe. 🙂
-
April — May 19, 2019 @ 12:06 PM Reply
My husband and I really don’t like broccoli, I have been trying to think of an alternative but have had no luck. Any ideas on what I can substitute?
-
Chungah @ Damn Delicious — May 19, 2019 @ 12:37 PM Reply
April, you can substitute green beans or snap peas or omit altogether. 🙂
-
Ashley Carrion Narvaez — October 29, 2019 @ 11:28 AM Reply
I think bell peppers would be awesome for breakfast!
-
Mel — September 19, 2022 @ 8:51 AM Reply
I find baby spinach very easy to prep and heat. Also, goes great with all in this dish!
-
Jeanne — March 31, 2019 @ 8:46 AM Reply
How do you reheat the meal in the morning?
-
Chungah @ Damn Delicious — March 31, 2019 @ 8:48 AM Reply
I recommend reheating in the microwave.
-
Eli — February 6, 2019 @ 8:38 PM Reply
I’m new to this.. at the end it says place in meal prep containers and in the nutrition facts it says servings per container is 4? I’m confused.. Help.
-
Chungah @ Damn Delicious — February 7, 2019 @ 2:15 PM Reply
The nutritional information is for each individual serving.
-
Gayle Denney — December 29, 2018 @ 4:54 PM Reply
Can you freeze these and reheat
-
Chungah @ Damn Delicious — December 29, 2018 @ 5:45 PM Reply
What a great idea! But unfortunately, without having tried this myself, I cannot answer with certainty. As always, please use your best judgment when making substitutions and modifications.
-
Victoria — May 31, 2018 @ 10:04 PM Reply
Thanks for this idea…I never thought of prepping breakfast. I’m always just grabbing a bite at work, but now I think this would be much healthier than a bacon burrito from work.
-
Jana @ Damn Delicious — June 1, 2018 @ 4:15 PM Reply
Yes, it’s such an easy way to start your day!
-
Robert — April 27, 2018 @ 6:06 PM Reply
How many gram or ounces of egg, bacon, broccoli, and potato for each container???
-
Jana @ Damn Delicious — April 28, 2018 @ 11:33 AM Reply
Technically 3 ounces of potatoes, 3 ounces of broccoli, one slice of bacon and 2 scrambled eggs. However, weight and amount of each might change when cooking, so it’s not an exact science. However, the recipe yields 4 servings, so my suggestion would be to divide what you have as evenly as possible. I hope that helps!
-
AW — April 15, 2021 @ 6:53 AM Reply
Is this really only an estimated 360 calories per meal? How is that possible? Yum! Totally making this next week.
-
Jenn — April 18, 2018 @ 8:17 AM Reply
I am so sorry for all the questions – I have never done anything meal prep before. Do I need to wait a certain amount of time to put the assembled containers with the hot ingredients in the fridge, or no? If so, how long? Thanks 🙂
-
Chungah @ Damn Delicious — April 18, 2018 @ 2:38 PM Reply
Yes, please let it cool completely prior to refrigerating.
-
Jenn — April 18, 2018 @ 8:07 AM Reply
This looks like JUST what I need! I LOVE these breakfast foods and have good intentions of making them, only to run out of time to do it in the morning. If I only wanted to make say 2 or 3 of these meals for myself, how would I adjust the ingredients?
-
Jenn — April 18, 2018 @ 8:13 AM Reply
I just see now that this recipe looks like it yields 4 containers (aka four meals). So to do two meals, I would just cut the recipe in half, right?
-
Chungah @ Damn Delicious — April 18, 2018 @ 2:37 PM Reply
Yes, that is correct.
-
Mike Taylor — February 10, 2018 @ 8:01 AM Reply
Stupid question, so does each of the 4 containers yield 360cals?
-
Chungah — February 10, 2018 @ 12:39 PM Reply
Yes, that is correct.
-
Lorain — August 30, 2017 @ 1:56 PM Reply
Can you frezze these meals ?
By the way i love all of your healthy meal preps
-
Chungah — August 31, 2017 @ 11:47 PM Reply
Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Please use your best judgment for freezing and reheating.
-
Ashley — July 29, 2017 @ 8:14 AM Reply
Hi there! Love your recipes! What resource do you use to create your nutritional food labels? I’ve heard of recipe pal, but like how yours look just like the boxes of everyday foods that we eat. Thanks!
-
Jana Nawartschi — July 29, 2017 @ 9:13 AM Reply
Hi Ashley, our nutritionist Pam does the calculations and then we use a plug-in for the website, so the numbers show up as your traditional label. But there are resources out there to create your own label for free, if that’s what you’re looking for.
-
sarah — July 19, 2017 @ 12:42 PM Reply
Keep up the meal prep posts! LOVE IT!!! And meal prep for breakfast is genius! Thank you for this. Can’t wait to see more meal prep recipes. 🙂
-
Tan — June 5, 2017 @ 7:57 PM Reply
Can you post more ideas for meal prep?
Possibly several ideas for a ketogenic diet?
OR ideas for calorie restrictive diet? below 2000 calories, below 2500 calories, 5000 calorie diet divided between 5 meals a day, etc…..Many people who meal prep are fitness addicts who are focused on nutrition and counting their calorie intake throughout the day everyday. coming up with new and fresh ideas to eat while having to be aware of what you’re eating is very time consuming. I hope you are able to help.
Thanks
-
Olivia — June 3, 2017 @ 9:00 PM Reply
How many calories does this meal entail? Or do you have nutritional facts in general on it.
-
Chungah — June 4, 2017 @ 6:57 AM Reply
Nutritional information is provided only for select and new recipes at this time. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. Hope that helps!
-
Steve Reviewer — May 24, 2017 @ 4:08 AM Reply
This looks delicious for a breakfast!
Roasted potatos having some cheese within would be damndelicious 🙂
-
J K Weigle — May 21, 2017 @ 11:47 PM Reply
Don’t know where I’ve been, but never heard of “meal prep” before. How long has this been trending? This sounds great.
-
Camilla — May 12, 2017 @ 7:29 AM Reply
This meal looks amazing but I’d rather have it for lunch or dinner. Usually, my breakfast consists of coffee and a banana.
-
Chungah — May 12, 2017 @ 8:15 AM Reply
That works too! 🙂
-
Leang Cheng — May 3, 2017 @ 9:03 AM Reply
This is my kind of breakfast. I can eat this all week. Thank you for sharing this, Chungah. I’m going try this for myself.
-
Christy Cummins — May 1, 2017 @ 10:44 AM Reply
So if this makes 4 servings, each serving gets one slice of bacon/sausage? Your pictures look like they have more.
-
Chungah — May 1, 2017 @ 10:46 AM Reply
Yes, each box can have one slice of bacon/sausage but you can add more as needed.
-
Emma D — June 4, 2018 @ 11:16 AM Reply
But then how does that change for the nutrition label if more bacon or sausage is added?
-
Chungah @ Damn Delicious — June 5, 2018 @ 12:19 AM Reply
Emma, nutritional information is actually provided only for select and new recipes at this time. However, if you would like to make changes to a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. Hope that helps!
-
Julia — May 1, 2017 @ 8:53 AM Reply
This is such a great idea! I love having quick but diverse breakfasts throughout the week, but hate the morning prep work.
-
Amanda — May 1, 2017 @ 6:51 AM Reply
Breakfast is my favorite! Most mornings I cook egg whites with different ingredients thrown in but there are days when I don’t have time. This would be perfect!
-
Eulene — May 1, 2017 @ 5:20 AM Reply
I love this idea, but I would cut a few minutes by putting the bacon in the oven at the same time as the potatoes – cuts down on the mess of cooking bacon on the stove top!
-
Mike Bretzfelder — April 30, 2017 @ 7:15 PM Reply
Ok, please help a rookie out…
If I make this exactly as the recipe states, how many days in the refrigerator before they go bad? Also, approximately how long do I microwave them for?
-
Chungah — May 9, 2017 @ 9:10 PM Reply
I keep these in the fridge for 3-4 days, and I reheat for 1-2 minutes, or until heated through. But I am not an expert on food safety. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with.
-
Sarah — April 30, 2017 @ 6:24 AM Reply
I always prep lunch, but I never prep breakfast! I really should start because I am always in a rush in the morning…
Sarah
Midwest Darling
-
Alex — April 29, 2017 @ 7:52 PM Reply
Will be thankful when this food prep trend ends.
-
Chungah — April 29, 2017 @ 7:55 PM Reply
Trend or not, meal prep is helpful for many individuals (myself included) to save time and money, and to ensure healthier eating habits rather than eating out, ordering take-out or hitting the fast food drive thru lane.
-
laurafshack — April 30, 2017 @ 7:59 AM Reply
Well – as they say – to each their own! 🙂
But I’m with you – I LOVE this food prep trend. It is the ultimate in efficiency!
Keep up the good work!
-
Stephanie — May 2, 2017 @ 1:13 PM Reply
Keep it up! I love these ideas. I’ve done your turkey bacon brussel sprouts egg one several times.
-
Chungah — May 2, 2017 @ 1:15 PM Reply
That sounds SO good!
-
Roy G — May 24, 2017 @ 7:59 AM Reply
The Meal Prep posts are great, keep doing them please!
-
Lana — June 23, 2017 @ 5:46 PM Reply
My family and I love your meal preps! We save so much time and money, and your food is always delicious. Thank you!
-
Candace — February 10, 2019 @ 1:58 AM Reply
Also much easier and time saving to cook one larger batch and have one set of pots, pans, etc. to clean up than one set each day. This totally makes sense to me. But, I can see how you could prefer to wash all the pans everyday; I guess.
-
Blogtastic Food — April 29, 2017 @ 5:00 PM Reply
We all know breakfast is the most important meal of the day! Yet many people either lack a good breakfast or even skip breakfast. Thank you for sharing (:
-
Danielle — April 29, 2017 @ 3:52 PM Reply
How long can the cooked eggs stay in the refrigerator or freezer?
-
Chungah — April 29, 2017 @ 7:43 PM Reply
Here is a chart regarding egg storage/safety for your reference:
-
Jordan | Read. Eat. Repeat. — April 29, 2017 @ 12:09 PM Reply
I mean, it’s ok to eat these for lunch too, right??
-
Chungah — April 29, 2017 @ 12:12 PM Reply
100%. Dinner too! 🙂
-
Carrie — April 29, 2017 @ 6:28 AM Reply
Sounds wonderful. Making this soon. Best part? I’d have never thought of broccoli for breakfast but just think of all the treats I could get away with later in the day because, well, I did have broccali for breakfast.
-
Nanny — April 29, 2017 @ 3:35 AM Reply
Can this be freezed ? How do you reheat this, in microwaves ?
-
Chungah — April 29, 2017 @ 7:52 PM Reply
I recommend storing in the refrigerator and reheating in the microwave.
-
Tan — June 5, 2017 @ 7:39 PM Reply
I started buying glass containers. They’re easy to store, easy to clean, more sanitary, microwavable and can be used to bake with. I recommend it to anyone who likes to meal prep.
-
Danielle — September 22, 2017 @ 4:03 AM Reply
I agree. Dont go to great lengths to be healthy then microwave in plastic? Yuck
-
Chungah — September 22, 2017 @ 4:59 AM Reply
Then feel free to eat these cold! 🙂
-
sally duffy — April 29, 2017 @ 1:39 AM Reply
I assume then that these get zapped in the microwave for consuming. For how long do you recommend?
-
Chungah — April 29, 2017 @ 12:12 PM Reply
About 1-2 minutes.
-
2pots2cook — April 28, 2017 @ 10:30 PM Reply
Oh yes ! If I make one portion more, it would serve me just fine for my office brunch; needless to say : photos are heavenly good and inviting. Thank you so much !
Amber Rose — October 2, 2021 @ 4:52 AM Reply
What brand of sausage do you use for the recipe in the photo? It looks so good!!! I love all your recipes!!!
Chelsea — July 19, 2020 @ 7:27 AM Reply
Needs a “JUMP TO RECIPE” button!
-
Chungah @ Damn Delicious — July 19, 2020 @ 7:55 AM Reply
Or you can scroll all the way down to the recipe. 🙂
April — May 19, 2019 @ 12:06 PM Reply
My husband and I really don’t like broccoli, I have been trying to think of an alternative but have had no luck. Any ideas on what I can substitute?
-
Chungah @ Damn Delicious — May 19, 2019 @ 12:37 PM Reply
April, you can substitute green beans or snap peas or omit altogether. 🙂
-
Ashley Carrion Narvaez — October 29, 2019 @ 11:28 AM Reply
I think bell peppers would be awesome for breakfast!
-
Mel — September 19, 2022 @ 8:51 AM Reply
I find baby spinach very easy to prep and heat. Also, goes great with all in this dish!
Jeanne — March 31, 2019 @ 8:46 AM Reply
How do you reheat the meal in the morning?
-
Chungah @ Damn Delicious — March 31, 2019 @ 8:48 AM Reply
I recommend reheating in the microwave.
Eli — February 6, 2019 @ 8:38 PM Reply
I’m new to this.. at the end it says place in meal prep containers and in the nutrition facts it says servings per container is 4? I’m confused.. Help.
-
Chungah @ Damn Delicious — February 7, 2019 @ 2:15 PM Reply
The nutritional information is for each individual serving.
Gayle Denney — December 29, 2018 @ 4:54 PM Reply
Can you freeze these and reheat
-
Chungah @ Damn Delicious — December 29, 2018 @ 5:45 PM Reply
What a great idea! But unfortunately, without having tried this myself, I cannot answer with certainty. As always, please use your best judgment when making substitutions and modifications.
Victoria — May 31, 2018 @ 10:04 PM Reply
Thanks for this idea…I never thought of prepping breakfast. I’m always just grabbing a bite at work, but now I think this would be much healthier than a bacon burrito from work.
-
Jana @ Damn Delicious — June 1, 2018 @ 4:15 PM Reply
Yes, it’s such an easy way to start your day!
Robert — April 27, 2018 @ 6:06 PM Reply
How many gram or ounces of egg, bacon, broccoli, and potato for each container???
-
Jana @ Damn Delicious — April 28, 2018 @ 11:33 AM Reply
Technically 3 ounces of potatoes, 3 ounces of broccoli, one slice of bacon and 2 scrambled eggs. However, weight and amount of each might change when cooking, so it’s not an exact science. However, the recipe yields 4 servings, so my suggestion would be to divide what you have as evenly as possible. I hope that helps!
-
AW — April 15, 2021 @ 6:53 AM Reply
Is this really only an estimated 360 calories per meal? How is that possible? Yum! Totally making this next week.
Jenn — April 18, 2018 @ 8:17 AM Reply
I am so sorry for all the questions – I have never done anything meal prep before. Do I need to wait a certain amount of time to put the assembled containers with the hot ingredients in the fridge, or no? If so, how long? Thanks 🙂
-
Chungah @ Damn Delicious — April 18, 2018 @ 2:38 PM Reply
Yes, please let it cool completely prior to refrigerating.
Jenn — April 18, 2018 @ 8:07 AM Reply
This looks like JUST what I need! I LOVE these breakfast foods and have good intentions of making them, only to run out of time to do it in the morning. If I only wanted to make say 2 or 3 of these meals for myself, how would I adjust the ingredients?
-
Jenn — April 18, 2018 @ 8:13 AM Reply
I just see now that this recipe looks like it yields 4 containers (aka four meals). So to do two meals, I would just cut the recipe in half, right?
-
Chungah @ Damn Delicious — April 18, 2018 @ 2:37 PM Reply
Yes, that is correct.
-
Mike Taylor — February 10, 2018 @ 8:01 AM Reply
Stupid question, so does each of the 4 containers yield 360cals?
-
Chungah — February 10, 2018 @ 12:39 PM Reply
Yes, that is correct.
Lorain — August 30, 2017 @ 1:56 PM Reply
Can you frezze these meals ?
By the way i love all of your healthy meal preps
-
Chungah — August 31, 2017 @ 11:47 PM Reply
Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Please use your best judgment for freezing and reheating.
Ashley — July 29, 2017 @ 8:14 AM Reply
Hi there! Love your recipes! What resource do you use to create your nutritional food labels? I’ve heard of recipe pal, but like how yours look just like the boxes of everyday foods that we eat. Thanks!
-
Jana Nawartschi — July 29, 2017 @ 9:13 AM Reply
Hi Ashley, our nutritionist Pam does the calculations and then we use a plug-in for the website, so the numbers show up as your traditional label. But there are resources out there to create your own label for free, if that’s what you’re looking for.
sarah — July 19, 2017 @ 12:42 PM Reply
Keep up the meal prep posts! LOVE IT!!! And meal prep for breakfast is genius! Thank you for this. Can’t wait to see more meal prep recipes. 🙂
Tan — June 5, 2017 @ 7:57 PM Reply
Can you post more ideas for meal prep?
Possibly several ideas for a ketogenic diet?
OR ideas for calorie restrictive diet? below 2000 calories, below 2500 calories, 5000 calorie diet divided between 5 meals a day, etc…..Many people who meal prep are fitness addicts who are focused on nutrition and counting their calorie intake throughout the day everyday. coming up with new and fresh ideas to eat while having to be aware of what you’re eating is very time consuming. I hope you are able to help.
Thanks
Olivia — June 3, 2017 @ 9:00 PM Reply
How many calories does this meal entail? Or do you have nutritional facts in general on it.
-
Chungah — June 4, 2017 @ 6:57 AM Reply
Nutritional information is provided only for select and new recipes at this time. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. Hope that helps!
Steve Reviewer — May 24, 2017 @ 4:08 AM Reply
This looks delicious for a breakfast!
Roasted potatos having some cheese within would be damndelicious 🙂
J K Weigle — May 21, 2017 @ 11:47 PM Reply
Don’t know where I’ve been, but never heard of “meal prep” before. How long has this been trending? This sounds great.
Camilla — May 12, 2017 @ 7:29 AM Reply
This meal looks amazing but I’d rather have it for lunch or dinner. Usually, my breakfast consists of coffee and a banana.
-
Chungah — May 12, 2017 @ 8:15 AM Reply
That works too! 🙂
Leang Cheng — May 3, 2017 @ 9:03 AM Reply
This is my kind of breakfast. I can eat this all week. Thank you for sharing this, Chungah. I’m going try this for myself.
Christy Cummins — May 1, 2017 @ 10:44 AM Reply
So if this makes 4 servings, each serving gets one slice of bacon/sausage? Your pictures look like they have more.
-
Chungah — May 1, 2017 @ 10:46 AM Reply
Yes, each box can have one slice of bacon/sausage but you can add more as needed.
-
Emma D — June 4, 2018 @ 11:16 AM Reply
But then how does that change for the nutrition label if more bacon or sausage is added?
-
Chungah @ Damn Delicious — June 5, 2018 @ 12:19 AM Reply
Emma, nutritional information is actually provided only for select and new recipes at this time. However, if you would like to make changes to a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. Hope that helps!
-
-
Julia — May 1, 2017 @ 8:53 AM Reply
This is such a great idea! I love having quick but diverse breakfasts throughout the week, but hate the morning prep work.
Amanda — May 1, 2017 @ 6:51 AM Reply
Breakfast is my favorite! Most mornings I cook egg whites with different ingredients thrown in but there are days when I don’t have time. This would be perfect!
Eulene — May 1, 2017 @ 5:20 AM Reply
I love this idea, but I would cut a few minutes by putting the bacon in the oven at the same time as the potatoes – cuts down on the mess of cooking bacon on the stove top!
Mike Bretzfelder — April 30, 2017 @ 7:15 PM Reply
Ok, please help a rookie out…
If I make this exactly as the recipe states, how many days in the refrigerator before they go bad? Also, approximately how long do I microwave them for?
-
Chungah — May 9, 2017 @ 9:10 PM Reply
I keep these in the fridge for 3-4 days, and I reheat for 1-2 minutes, or until heated through. But I am not an expert on food safety. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with.
Sarah — April 30, 2017 @ 6:24 AM Reply
I always prep lunch, but I never prep breakfast! I really should start because I am always in a rush in the morning…
Sarah
Midwest Darling
Alex — April 29, 2017 @ 7:52 PM Reply
Will be thankful when this food prep trend ends.
-
Chungah — April 29, 2017 @ 7:55 PM Reply
Trend or not, meal prep is helpful for many individuals (myself included) to save time and money, and to ensure healthier eating habits rather than eating out, ordering take-out or hitting the fast food drive thru lane.
-
laurafshack — April 30, 2017 @ 7:59 AM Reply
Well – as they say – to each their own! 🙂
But I’m with you – I LOVE this food prep trend. It is the ultimate in efficiency!
Keep up the good work! -
Stephanie — May 2, 2017 @ 1:13 PM Reply
Keep it up! I love these ideas. I’ve done your turkey bacon brussel sprouts egg one several times.
-
Chungah — May 2, 2017 @ 1:15 PM Reply
That sounds SO good!
-
-
-
Roy G — May 24, 2017 @ 7:59 AM Reply
The Meal Prep posts are great, keep doing them please!
-
Lana — June 23, 2017 @ 5:46 PM Reply
My family and I love your meal preps! We save so much time and money, and your food is always delicious. Thank you!
-
Candace — February 10, 2019 @ 1:58 AM Reply
Also much easier and time saving to cook one larger batch and have one set of pots, pans, etc. to clean up than one set each day. This totally makes sense to me. But, I can see how you could prefer to wash all the pans everyday; I guess.
Blogtastic Food — April 29, 2017 @ 5:00 PM Reply
We all know breakfast is the most important meal of the day! Yet many people either lack a good breakfast or even skip breakfast. Thank you for sharing (:
Danielle — April 29, 2017 @ 3:52 PM Reply
How long can the cooked eggs stay in the refrigerator or freezer?
-
Chungah — April 29, 2017 @ 7:43 PM Reply
Here is a chart regarding egg storage/safety for your reference:
Jordan | Read. Eat. Repeat. — April 29, 2017 @ 12:09 PM Reply
I mean, it’s ok to eat these for lunch too, right??
-
Chungah — April 29, 2017 @ 12:12 PM Reply
100%. Dinner too! 🙂
Carrie — April 29, 2017 @ 6:28 AM Reply
Sounds wonderful. Making this soon. Best part? I’d have never thought of broccoli for breakfast but just think of all the treats I could get away with later in the day because, well, I did have broccali for breakfast.
Nanny — April 29, 2017 @ 3:35 AM Reply
Can this be freezed ? How do you reheat this, in microwaves ?
-
Chungah — April 29, 2017 @ 7:52 PM Reply
I recommend storing in the refrigerator and reheating in the microwave.
-
Tan — June 5, 2017 @ 7:39 PM Reply
I started buying glass containers. They’re easy to store, easy to clean, more sanitary, microwavable and can be used to bake with. I recommend it to anyone who likes to meal prep.
-
Danielle — September 22, 2017 @ 4:03 AM Reply
I agree. Dont go to great lengths to be healthy then microwave in plastic? Yuck
-
Chungah — September 22, 2017 @ 4:59 AM Reply
Then feel free to eat these cold! 🙂
-
-
sally duffy — April 29, 2017 @ 1:39 AM Reply
I assume then that these get zapped in the microwave for consuming. For how long do you recommend?
-
Chungah — April 29, 2017 @ 12:12 PM Reply
About 1-2 minutes.
2pots2cook — April 28, 2017 @ 10:30 PM Reply
Oh yes ! If I make one portion more, it would serve me just fine for my office brunch; needless to say : photos are heavenly good and inviting. Thank you so much !
