Brussels Sprouts with Bacon and Lemon (2024)

[heart_this] · Mar 27, 2009 · 32 Comments

The weather is starting to get warmer and today for the first time I was thinking that sometime soon I would have to retire my winter coat for the year. With that I also realized that winters produce would soon disappear from store shelves and that I should get in any last minute enjoyment from them that I can. One thing that I have been enjoying throughout winter but that I seem to have forgotten to post about is brussels sprouts. One of my new found favorite ways of enjoying brussels sprouts this wither was this brussels sprouts dish with bacon and lemon. Bacon always makes vegetables tastier and the lemon in this dish really brightens it up. Shredding the brussels sprouts takes a bit of work but I really enjoy the texture of them done this way so it is worth the effort. Overall this is a fairly quick and tasty side dish that has been a welcome addition to my recipe collection this winter.

Brussels Sprouts with Bacon and Lemon

Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 4

ingredients

1 tablespoon oil
1 shallot (chopped)
1 pound brussels sprouts (cleaned, shredded, blanched and drained)
4 slices bacon (cooked and crumbled)
1 teaspoon lemon zest
salt and pepper to taste

directions

Heat the oil in a pan.
Add the shallot and saute until tender, about 3-5 minutes.
Add the brussels sprouts, bacon, lemon zest, salt and pepper and toss to mix.

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Reader Interactions

Comments

Sharon says
March 28, 2009 at 1:40 am

Oh wow, super delicious Kevin!
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Daziano says
March 28, 2009 at 2:08 am

Oh, I already retired my winter coat, 2 weeks ago… and I’m not Canadian, and Quebec City is much colder! But that’s why I got a cold!!! 😉
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Heather says
March 28, 2009 at 2:21 am

this might be my favorite recipes you’ve done in awhile. i just adore brussel sprouts!!
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Beachlover says
March 28, 2009 at 2:57 am

this vegetables is a change for coleslaw!! love BS and bacon!! now you remind me to repack and wash all winter coats!
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Jenn Sutherland says
March 28, 2009 at 3:09 am
See Also
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This looks awesome! When brussels come back in season in the fall, I’ll definitely whip up this recipe. This time of year, I give the same treatment to cabbage, bacon, lemon, a bit of butter and lots of pepper…preferably served with an over-easy egg on top. Mmmm.
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Treehouse Chef says
March 28, 2009 at 4:18 am

I have been looking for a good recipe for brussels sprouts-this looks like a winner!
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unconfidential cook says
March 28, 2009 at 4:25 am

Love this….Please check out the brussels sprouts with pancetta on my site that a reader sent–I think you’ll really enjoy.
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Sara says
March 28, 2009 at 5:18 am

Why am I not surprised that you can make brussell sprouts looks divine. Great idea to shred them.
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Jan says
March 28, 2009 at 7:31 am

I love brussels sprouts and bacon -I’ve never added lemon. Sounds and looks good!
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Marie says
March 28, 2009 at 8:41 am

Oh gosh Kevin that looks sooo good! I just love brussels sprouts. What a wonderful way to enjoy them!
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tigerfish says
March 28, 2009 at 9:31 am

Wow, you shredded the little cuties!
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Donna-FFW says
March 28, 2009 at 11:30 am

These brussels sprouts look super fantastic!
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ttfn300 says
March 28, 2009 at 11:58 am

oh to retire my winter coat… soon?? this looks awesome 🙂
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Debbie says
March 28, 2009 at 12:25 pm

Looks delicious – never thought of shredding brussels sprouts.
See Also
Jessica Seinfeld's Vegan Mac and Cheese Recipe from Vegan at Time | The Beet
Reply
Anonymous says
March 28, 2009 at 1:09 pm

Kevin enjoy the last of winter..lovely sprouts there
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Dishesdone says
March 28, 2009 at 2:24 pm

I love this! So will my family. Thanks for another great recipe!
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Elra says
March 28, 2009 at 2:36 pm

Delicious veggy Kevin, I made it similar like this but, never put lemon in it. I’ll try with lemon next time, sounds delicious.
Cheers,
elra
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Juliana says
March 28, 2009 at 3:18 pm

It looks very tasty, as you mention perfect for the warmer weather.
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Kerstin says
March 28, 2009 at 4:37 pm

What a great way to dress up brussel sprouts – love the shallots and bacon!
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Helene says
March 28, 2009 at 5:47 pm

Kevin, delicious way to enjoy brussels sprouts.
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Karen says
March 28, 2009 at 8:21 pm

Love brussels sprouts – never thought of shredding them. Can’t retire my winter coat yet… we’re supposed to get 4″ snow tomorrow! Yikes!
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diva says
March 28, 2009 at 8:43 pm

great combo of flavours..some people really dislike the taste of brussel sprouts but think the lemon will sort that out beautifully x
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Jan says
March 28, 2009 at 8:56 pm

I love brussels, and this sounds like a great way to serve them.
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Kirby! says
March 29, 2009 at 6:36 pm

YUMMY!!! I am a huge oatmeal fan…. I don’t know why I’ve never thought to make a pumpkin version! Thanks for the idea!
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Anonymous says
March 30, 2009 at 5:06 pm

I’ll be trying this. I love all the main ingredients so much…how could I not try this? YUM
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Wine Lover says
March 31, 2009 at 5:07 am

Fantastic! It looks so good!
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Anonymous says
March 31, 2009 at 8:28 am

Looks like a nice way to have brussel sprouts! I have never tasted it but this looks like a good way to prepare it.
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Deborah says
March 31, 2009 at 4:17 pm

I love Brussels sprouts and bacon, but I’ve never shredded them and never added lemon. Delish!
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Gabby says
April 14, 2009 at 12:05 am

I made this yesterday for Easter! I didn’t shred them though…I coarsely chopped. Everyone loved this dish so much! Thank you!
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Pinkfoodie says
June 2, 2009 at 9:46 pm

I am so glad I came across your blog. I just purchased some Brussels sprouts from the market today. I might have to give this recipe a try. What a wonderful idea to blanch and shred the Brussels sprouts.
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Paule says
January 10, 2010 at 8:50 pm

Thanks a lot, this recipe is perfect!
I have done it with pasta and feta cheese and it was great.
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Heidi says
November 15, 2011 at 2:50 am

This was amazing! THANK YOU!
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