Chocolate porridge | Jamie Oliver breakfast recipes (2024)

FAQs

What is the origin of chocolate porridge? ›

One of the favorite dishes of Filipinos until today is tsamporado, a sweet chocolate rice porridge enjoyed in the morning. This originated from the Mexican champurrado or chocolate based atole, a thick chocolate drink mixed with corn.

Mix and put in the refrigerator overnight, to obtain the porridge the next day. Add the toppings of your choice and enjoy.

But the main difference between porridge and oatmeal is that porridge is made with a variety of whole grains, cereal or legumes, and oatmeal is made with oats (either rolled, flattened or ground).

Too much milk will make your oatmeal porridge stickier and thicker. No milk at all and your porridge will lack that creamy taste. Of course, you don't have to use milk at all if you don't want to. Water or milk alternatives are fine but your porridge won't be as creamy just won't get that creamy texture.

It is known as simply "porridge" or, more commonly in the United States and Canada, "oatmeal". In the US, oat and wheat porridge can both be called "hot cereal".

Congee (/ˈkɒndʒiː/, derived from Tamil கஞ்சி [kaɲdʑi]) is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice-water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel.

Why do Americans call porridge "oatmeal"? Porridge means any grain boiled in water. Oatmeal is a specific KIND of porridge. Americans use that term because that is the specific type of porridge they are accustomed to make.

Yes, it is good to eat oatmeal every day considering its nutritional profile and health benefits, including weight control and heart-healthy effect. As a breakfast food and mid-meal snack, oatmeal is potentially a better option than the majority of foods available in the market.

Put the oats in a medium saucepan along with the milk and 1 cup (about 200ml) water and bring slowly to the boil, stirring frequently with a spurtle, or the handle of a wooden spoon.

Additionally, overnight oats retain more of their natural nutrients since they are not exposed to high heat during the cooking process. Cooked oats, on the other hand, have a higher glycemic index compared to overnight oats. This means they may cause a more rapid increase in blood sugar levels.