Coconut Sweet Chilli Chicken | Marion's Kitchen (2024)

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Coconut Sweet Chilli Chicken

Ingredients

Steps

• 

  Place the chicken in a bowl. Add 2 tablespoons ofMarion’s Kitchen Sticky Chilli Ginger Marinadeand toss to combine.

• 

  Heat the oil in a large wok overhigh heat. Add the chicken and spread the pieces out. Allow to sear for 2 minutes or until golden brown on the first side. Then stir-fry and flip the pieces over. Sear for another 2-3 minutes to allow more colour to develop.

• 

  Now add the coconut milk and the remaining marinade to the wok. Stir through the fish sauce. Slowly bring to a simmer. Reduce heat to low and simmer for 10 minutes, stirring every so often, or until the chicken is cooked through.

• 

  Stir through the basil and red chillies. Serve with steamed rice and lime wedges.

30-minute mealsChickenDinnerMarinadesSticky Chilli Ginger

600g(1 lb 5 oz) chicken thigh fillets,quartered

1bottleMarion’s Kitchen Sticky Chilli Ginger Marinade (find out where to buy, or try my homemade sticky chilli ginger sauce recipe)

2tbspvegetable oil

400ml(14 fl oz) cancoconutmilk

1 tbsp fish sauce

1/3 cup freshThai or Italianbasilleaves

2 long red chillies, finely sliced

lime wedges, to serve

steamed rice,to serve