Dulce de Leche Ricotta Pancakes - Pati Jinich (2024)

These were absolutely wonderful! A refreshing change to plain ole pancakes. This made 15 pancakes at 1/4 cup scoops.
They do spread a little, so don’t try to get too many on the griddle.
Also lower heat is key, they will burn quickly.

Absolutely love your pancakes !!! Amazing ! Thank you! I’ve been making them for several years ! I do not watch cooking shows on TV usually but my brother -in-law watched you and called and asked me to print him out a cookie recipe which he loves, so I went on to your site and have been making your wonderful delicious food ever since .

Thank you Pati. I made this recipe tonight … breakfast for dinner. They were SO GOOD! I made a mixed berry sauce with a little Dulce de Luche mixed in drizzled over the cakes, side of bacon … sweet & salty. So good! Thank you and we enjoy your show every week. I got my boyfriend watching too. He loves your show (& your recipes) ❤️❤️

I go to public television and look for your cooking show. Great to watch you interact with your sons. I am going buy your cookbooks. Great recipes. Thx for being there.

We love your show, anxious to try these.

Could I use this batter in a waffle iron for waffles instead of pancakes?

My family loved these pancakes! We had a pre-Christmas breakfast since we will be traveling on Christmas. It was a special breakfast!

Why on Earth don’t you call these Pati Cakes?

Hi Pati! I’m going to make these for my family this weekend! Thanks for being such an amazing person and beautiful inspiration in my life 🥰💕🙏🏼 Continued blessings to you and your family.

Pati they look so good l am going to make them tomorrow morning

Love your recipe. Would gluten free or almond flour work? How about substituting apple sauce for eggs?
Enjoy your show on KLRN

Patti,
Made these this AM delicious! Made a blueberry topping with no sweetener seem like it was a great contrast to the sweet pancakes.
Thanks

Es mi receta favorita ma fascinan los pancakes gracias 😘😋👍

thats a lot the Dulce de Leche Patty, I think is too sweet for me.
I love your cooking though using fresh ingredients from watching create programs on TV , I tried few of your recipe and change it here and there.
thanks for sharing it.
wish can be your guest some day and show you my Indonesian dish so we can cook together on the show.

Amazing Pati! I want to be Mexican because of you. I will make these pancakes tomorrow morning for my roommates. Can you use Nutella instead of Dulce the Leche!

I made these today and they were fantastic and no syrup needed. I had Granny Smith apples so I cooked them down, made a crumble and that’s what we had on top. I think next time I’ll separate the eggs and whip up the whites and fold them in as I found this to be a dense, albeit, delicious batter. Love the lime and zest in these, they really shine. Thx

I saw Pati make this on NPR they looked great
I want some now

Made these and they were absolutely delicious! I definitely recommend!

Pati thank you so much for sharing all these wonderful recipes. Your show is such a pleasure to watch, the recipes are so much fun to make and most certainly a huge pleasure to eat.
I made the recipe for these delicious pancakes and due to having unexpected visitors come over I used my leftover batter and baked it into a cake and it was so delicious and fluffy, next time I’ll add a mashed banana For the ultimate banana bread.

Do you know the calories per serving for this wonderful dish?

Hola Pati Como esta espero que super bien. Le escrivo para darle Las gracias por sus recetas. Me anime a hacer los pancakes de Dulce de Leche. Y a mis hijas Les escanto. Por casualidad trendra otra recetas pero de pancakes con bananas. Saludos desde Ottumwa Iowa. USA
Estoy aprendiendo a cosinar por sus videos

Fantastic pancakes Pati! They are very flavorful and no need for maple syrup. Thank you for the yummy recipe 🙂

My 4year old watched you make these last night.. at 3am!!! (Couldn’t sleep) He woke up this morning after finally falling to sleep screaming for these.. haha his dad made regular pannycakes (as he calls them). And nope not what Pati makes. He is now addicted to your show as I am too. We will be making these Sunday for sure 4 year old persistent and many more of your recipes. Thank you!!

Would this batter work for making waffles?

Hi Pati what was the place in Tijuana that had really good hot dogs I forgot the name. Plus these pancakes look good thanks.

I just saw your show with the pancakes. Im making them this weekend for my wife and I. Love the Guadeloupe Valley tambien.

Hi Pati! I love your recipes! This looks delicious! I’m having trouble finding a bottle of Coronado’s topping that looks like the one you used in your video. They all look slightly different. Do you happen to have a link to where you purchase it?

Hola Pati,
My husband and I LOVE your show and enjoy your travels through Mexico that we never knew about. Thank for educating us
I came across this receipe this morning while looking for a flank steak receipe. I realized I had all the ingredients, especially ricotta love ricotta so I made it. OMG. Mmmm DELICIOUS!!!! We ate two each which we never do. This will be my go to for pancakes. Gracias
Wish you continue success with your show and many blessings.

La Cocina de Dona Esthela looks like a wonderful place. And I can’t wait to try your recipe for the pancakes. They look delicious!

Hola Pati! What do you think about making this with whole wheat flour ? Any changes you would make?

Hi, Pati I love your show
I tried to make you dulcet de leche caramel ricotta pancakes but the batter came out thick. How can I make the batter thinner? Thank you

This is perhaps one of my new favorite sweet dishes in this show so far! I’ve always loved pancakes since I was a wee child, but my mom always made them out of a box. When it comes to my grandmother, however, she was the first to make them for me from scratch whenever we’d visit her down in San Salvador. And lo and behold, now being older, she told me her recipe and I’ve started making homemade pancakes myself, but experimenting a bit (By the way, you’re right about the baking soda! I tried that with the baking powder last time I made pancakes even before seeing this episode, and no wonder they had a better result!). But now, I think I’ll try making these for her and see what she thinks; I hope she loves them!

We Love your show Pati, and are always excited to see where you go next especially since my family is from Mexico and we get to see when you visit where my family is from. Sometimes I take a picture and send it to my mom and tell her, “Pati’s in your town (Michoacán)!” 😄. My husband and kids have never been to Mexico so I share my experiences, past times, and how much I miss it and our family there.
We love your food and have recreated many of them. We enjoy just watching and listening to your stories also and when you add your children and family along your journey and cooking.
My husband is the main cook in our home and his favorite is Mexican food and always looks forward in making authentic Mexican food with my Mom.
My mom has a Mexican accent when she speaks English so it reminds my husband (who’s 0% Latino) and how he loveingly teases her. Accents rock and since our kids spoke mainly Spanish when they were really little they also had an accent.
Thank you Pati,
Con mucho amor

We love your show, Pati. I made some of your recipes. They are so good & easy to make. Thank you Have a Happy New Year🥳🎉

I watch your show on mpt 22-2 outside of Annapolis, Md. I love you, your famly, as well your show. Your warmth and love of what you do shines through. Not to mention the wonderful recipes and beatiful experiences traveling in your magnificent country. I can’t wait to try so many of your dishes on my family and friends. Thank you so much for sharing your wealth of knowledge.

Very good recipe thanks