by Audrey
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The Classic French madeleines get a Holiday twist, and an American twist too! Yes, most of you might not know it, but eggnog (in french “lait de poule”) is not common at all in France, apart from in the French Caribbean Islands.
But while “French Christmas” and “eggnog” are terms usually not associated with one another, these French Eggnog Madeleines are the exception to the rule… And they are a match made in heaven!
Unlike the original madeleine recipe (which includes ground almond), this version explodes with spices and eggnog to create a winter-perfect treat . The combination of butter and eggnog is pretty decadent, but these classic French cakes haven’t lost a crumb of delicateness and elegance. Their crumb is tender and their shell slightly crisp.
They are perfect as an afternoon treat, with a cup of coffee or tea.
Cooking notes:
- For this recipe, you need a madeleine pan likethis one. It is a little investment worth making if you are into French baking. Madeleines come in so many variations, and truly, never fail to please.
- If you do not have a madeleine mold (like this one), do not fret! You can most definitly use a mini-muffin pan. The shape won’t be the same – not as traditional- but the taste will be just as delicious.
- It’s very important to pre-heat your oven with a large baking tray in it. When it’s time to insert the madeleine pan in the oven, place it right on top of the heated baking tray. This will create that initial shock of heat from underneath, which gives the madeleines their signature little bumped top.
If you try these French Eggnog Madeleines, let me know! Leave a comment or share a photo on Instagram tagging@pardonyourfrenchor using#pardonyourfrench.I’d love to see what you come up with.
Bon Appétit!
French Eggnog Madeleines
Print Recipe
Serves: 24 madeleines Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.2/5
( 5 voted )
Ingredients
Madeleines:
2 cups all-purpose flour
1 tsp baking powder
3/4 tsp salt
6 large eggs, at room temperature.
1 cup sugar
1 cup (2 sticks) unsalted butter, melted and cooled to room temperature.
1 tbsp honey
½ tsp vanilla extract
½ tsp grated nutmeg
2 tbsp eggnog
Eggnog Icing:
2 cups icing sugar
1/4 cup eggnog
Instructions
In a large mixing bowl, sift together the flour, baking powder and salt.
In a separate bowl, whisk together the eggs (whole) and the sugar, until light and fluffy.
Fold in the dry ingredients (in 2 additions) until just incorporated. Fold in the honey, vanilla, nutmeg and eggnog until just incorporated. Fold in the melted butter until just incorporated. Cover with plastic wrap then refrigerate for at least 2 hours (ideally, overnight).
Preheat oven to 350° F.
Generously butter madeleine pans with more melted butter using a pastry brush.
Grease the madeleine molds with butter and fill each of them 3/4 way full with batter. (some like to use a pastry bag, I like to simply push batter into molds using 2 spoons.)
Bake on the middle rack for 8-11 minutes. Once out of the oven, gently turn over the madeleines, and transfer them onto a cooling rack. Rebutter your moulds and repeat process until all batter has been used.
Eggnog Icing:
Whisk together icing sugar and eggnog, until liquid and shiny. Dip the madeleines into icing (I dipped mine 1/3 of the way in, tilted on an angle). Place on a cooling rack to dry for 1 hour.
Did You Make This Recipe?
Leave a comment below, rate the recipe and/or share a photo on Instagram and tag @pardonyourfrench
Looking for more French-style Holiday Baking ideas? Try these:
- Speculoos Cookies, from Alsace
- Quince Pate de Fruit, from Provence
christmas
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Audrey
Bonjour ! I'm Audrey Le Goff, a French cookery writer, photographer, creator of the blog Pardon your French, and cookbook author of Rustic French Cooking Made Easy.
