$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste
12 years ago
By Kelly Morisson: Blogger, FoodieFiasco.com
Glazed Doughnuts for One [Vegan, Gluten-Free]
12 years ago
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
Yes, I was that kid. I was that kid who went to the bake sale, not entirely to Support the cause (sorry, Boy Scouts), but to get an excuse to hoard Krispy Kreme Donuts.Don’t judge me. Come on… like you didn’t do that too. I knew it. See, this is one of the many reasons we’re friends. Krispy Kreme hoarders all the way.But losing weight began to present an issue to my overwhelming donut addiction. I had to go cold turkey…er, donut. Yes, I went cold donut. This continued up until yesterday, when something occurred to me:You want donuts? Fine! Get off your behind and make your own.Sometimes I need a friendly kick from my subconscious to get into to gear. And into gear I got. I fired up my trusty steed (or donut maker, as you sane people may know it as), and made me some donuts. How did they turn out?I inhaled them all. At once. In fact, I ate them so quickly I had to make another batch just so I could get some photographs.The result is fluffy yet dense, not so much like the traditional Krispy Kremes of my childhood donut hoarding days, but absolutely fantastic in their own right And the fact that they just happen to be single serving, gluten free, grain free, low carb, high protein, nearly fat free, only about 110 calories, super easy, and have a vegan option, and a HUGE serving size (four donuts!) doesn’t hurt either.Why are you still sitting here?Healthy Krispy Kremes for OneNote: These are super delicious, but the flavor really depends on whether you choose applesauce or mashed banana. They’re both great, but I personally prefer banana (it makes them almost like banana bread donuts!). If you prefer applesauce, then go with that. Pumpkin also works, but it makes the donuts rather orange. Yay for awareness!
Glazed Doughnuts for One [Vegan, Gluten-Free]
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste
- Vegan
Serves
1
Ingredients You Need for Glazed Doughnuts for One [Vegan, Gluten-Free]
- 2 Tablespoons coconut flour (seethispost for tips on working with coconut flour)
- 1/2 teaspoon baking powder
- pinch salt
- pinch cinnamon (more or less, depending on how much you like cinnamon)
- 1 Tablespoon egg replacerwith 4 Tablespoons of water
- 1/4 cup mashed banana, applesauce, or pumpkin (see note above)
- sweetener to taste, optional (I used one packet of stevia.)
How to Prepare Glazed Doughnuts for One [Vegan, Gluten-Free]
- Fire up your donut maker, or preheat your oven to 350F.
- Mix all the ingredients together.Spoon into you greased donut maker or pan. You may end up with more than or less than four donuts.Just remember to leave some leftover batter to ice the donuts.If you don’t have a donut maker or pan, you need to get one. So in the mean time, I bet a muffin pan would work, but adjust baking times accordingly. Cook in your donut maker for about 5 minutes, or until a toothpick comes out clean, flipping about halfway through. Alternately, bake in the oven for 8-11 minutes, or until a tooth pick comes out clean. You’ll have to experiment with baking times for a muffin tin.
- Meanwhile, thin out remaining batter with almond milk (or milk of choice) until desired consistency is reached. Once cooled slightly, spread icing onto the donuts. You know what to do next.
- Just don’t burn your fingers getting these babies out of the donut maker because you can’t contain yourself anymore.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste
Notes
Adapted from my Chocolate (Protein) Donuts and original “All for One” Krispy Kreme Donuts
Is there an issue with this recipe?
- Stevia
Discover more recipes with these ingredients
Hidden for desktop / visible for mobile
About The Author
Kelly Morisson: Blogger, FoodieFiasco.com
See My Recipes
Kelly is a fourteen-year-old foodie, photographer, yogi, writer, and student in the beautiful Los Angeles, CA. After a life-changing weight loss, I have discovered love for yoga and healthy, cruelty-free eating. My specialty is scrumptious, easy, low calorie, low carb, low fat, grain free, gluten free, and vegan recipes. I hope you enjoy! Kelly blogs at Foodie Fiasco.
You must be Login to post a comment.
Sign on with:
This site uses Akismet to reduce spam. Learn how your comment data is processed.
These donuts were great. They were super easy and fast to make. I don\’t have a donut maker or a pan so i just used a baby muffin tin. I made a whole 3 batches for my sister.
Log in to Reply
I wish i read the other readers comments before making this recipe- it didn’t work at all and tasted horrible. they looked nothing like the picture. Don’t waste your time making these. and such a waste of expensive ingredients.
Kelly – it would be nice if you responded to everyone’s comments with tips to make this recipe work.Log in to Reply
Pingback: Recipe: Chocolate Caramel Doughnuts | One Green Planet
Load More...
![Glazed Doughnuts for One [Vegan, Gluten-Free] (2024)](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mP8/h8AAvMB+NzmkbcAAAAASUVORK5CYII=)