Healthier Loaded Baked Potato Dip {5 Minutes to Make!} (2024)

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October 6, 2015 by Rachel 25 Comments

Healthy Loaded Baked Potato Dip is the perfect appetizer or side dish for your next game day or party! You won’t that it’s made with real, whole food ingredients! Gluten-free, grain-free, dairy-free options!

Don’t you get annoyed when your at a party and someone dips their chip in queso, takes a bite, then dips again? Like Dude, we don’t want your germs in this, it’s called being considerate.

Ok well, maybe I shouldn’t judge, I couldn’t help myself after making this loaded Baked Potato Dip, seriously so addicting. Good thing I put a generous portion of this dip into a bowl all for myself, that way no one would get mad at me from triple dipping and ~~eating~~ licking the bowl clean.

This Loaded Baked Potato Dip tastes like the filling of a double stuffed potato. Cheezy, bacon-y, potatoey, creamy goodness. Plus, You won’t get yelled at for not eating the skin. Dip away, and do me a favor, make sure you get aseparate bowl for yourself so you won’t feel guilty for double dipping.

Loaded Baked Potato Dip

Print Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 16 servings

Ingredients

6 potatoes boiled, skinned and mashed (about 3 cups mashed)
1 cup plain greek yogurt I used full fat or dairy-free yogurt
1/2 cup milk or dairy-free alternative
1 cup shredded cheddar cheese or dairy-free alternative
1/4 chopped chives
6 cooked pieces of bacon crumbled (or vegan meatless "bacon" bits)

Instructions

Mix all ingredients together well in a large bowl and serve with veggies, chips, crackers, etc.

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Be honest, have you ever double dipped?

Reader Interactions

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Comments

Sam @ PancakeWarriors says
October 6, 2015 at 11:32 pm
Can’t blame you for double dipping on this one. Add some fakin bacon for me and I’m all over this!! Looks delish!
Sam @ PancakeWarriors recently posted…Pumpkin Spice Maple Sunflower Seeds
Bethany And Rachel says
October 7, 2015 at 12:56 am
haha thank you so much! I must admit i double dipped way more times than i should have!
Laura @ Sprint 2 the Table says
October 7, 2015 at 4:39 am
I know this is odd/not right… but I cannot stand white potatoes. That said, Vegas LOVES them and I may have to do her a solid and make this one football Sunday.
Laura @ Sprint 2 the Table recently posted…Homemade Sugar-Free Lemonade Recipe + NuNaturals #Giveaway
Bethany And Rachel says
October 7, 2015 at 11:00 am
it’s okay, we all have those odd things about us, everyone thinks it’s weird that neither of us like cheese! Im sure she would love this 🙂
Aggie | Aggie's Kitchen says
October 7, 2015 at 11:02 am
Oh I’m loving how you lightened this one up!! Looks amazing!
Aggie | Aggie’s Kitchen recently posted…5-Ingredient Vegetable Fried Brown Rice
Bethany And Rachel says
October 7, 2015 at 11:53 am
thank you 🙂
See Also
Bacon and Caramelized Onion Smothered Pork Chops
heather says
October 7, 2015 at 7:56 pm
I love the fact that you used “full fat” yogurt. I can totally appreciate it. Thanks for sharing
bakingrunner.blogspot.com
Bethany And Rachel says
October 7, 2015 at 8:11 pm
full fat yogurt is the creamiest! 🙂
Carlee says
October 8, 2015 at 2:51 am
Oh yum! I love everything about this!
Carlee recently posted…Parmesan Spinach Stuffed Pork Loin #FoodieExtravaganza
Bethany And Rachel says
October 8, 2015 at 11:06 am
🙂
Julia says
October 8, 2015 at 1:05 pm
YUUUUHS! I am a potato fanatic, and I never thought to make a baked potato dip – this is sheer geniusness! I bet it’d go over super well at the next football gathering I attend…slash I kinda just want to make it for myself and enjoy it while binge watching Netflix 😉
Julia recently posted…Yellow Curry Lentils and Halloumi
Bethany And Rachel says
October 8, 2015 at 7:22 pm
Potatoes are one of my favorite foods, they are so versatile! Thank you so much, i made this dip for a bridal shower and everyone loved it, its also great for a night by yourself and watching tv 🙂
Georgie says
October 9, 2015 at 12:48 am
This recipe was MADE for my sister. Her favorite app is potato skins and she loves a good mash potato – I’ll definitely be sending this her way.
Bethany And Rachel says
October 9, 2015 at 11:51 am
She needs to try this then! She will LOVE it 🙂
Kathleen says
October 9, 2015 at 12:07 pm
Wow another awesome recipe with all my favorite ingredients. How did you know? The best did ever, I would need a spoon to eat it.
Thanks, Kathleen
Fridays Blog Booster Party #27
Kathleen recently posted…The Pinterest Game #14a
Miz Helen says
October 11, 2015 at 11:16 pm
What a great dip that will be a hit for Game Day! Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Miz Helen recently posted…Whats For Dinner Next Week 10-11-15
Regina says
October 13, 2015 at 10:12 am
I am totally a double/triple dipper but only in my own serving of condiment 🙂
This creative dip I am sure I would dip several time per cracker too.
Regina recently posted…The Ultimate Pumpkin Recipe Round Up
Bethany And Rachel says
October 13, 2015 at 5:15 pm
Thank you! I couldn’t help myself from double dipping 🙂
Brookins Yatch says
October 17, 2015 at 3:17 am
this looks amazing and I’m about to make it for a tailgate party…is it served cold? Room temp?
Bethany And Rachel says
October 18, 2015 at 1:20 am
its actually amazing both ways! so anyway you choose! 🙂
annie@ciaochowbambina says
October 29, 2015 at 5:30 pm
So happy you stopped by my blog…and just as happy that I’m stopping by yours!! Love this lightened up version of one of my favorite dips!
Bethany And Rachel says
October 30, 2015 at 12:50 am
Thank you for stopping by 🙂
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