Home » Dinners » Beef » Homemade Meals from McCormick – Taco Casserole
September 30, 2013 (last updated Sep 25, 2022) by Amber Brady40
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This post brought to you by McCormick & Company. All opinions are 100% mine.
Sometimes I get tired of cooking. Especially at the end of the day when the kids are going crazy & my husband’s not quite home from work yet.
It’s those times when the kids are screaming & I am trying to get around the kitchen to cook dinner with one kid hanging onto my leg, that I wish we could just go out to eat.
Then I realize, not everything has to be “from scratch” to be “homemade.” Thanks to McCormick,we had a fabulous homemade dinner the other night using McCormick Taco Seasoning Mix.
Combine that taco mix withsome ground beef &a few cans of ingredients like pinto beans, mexi-corn, & tomato sauce. Top it all off with cheese & tortilla chips & we had a super quick & delicious dinner on the table in no time!
I mean, who doesn’t love to eat chips with their dinner? My kids were jumping for joy when they saw that dinner was “jelly beans” & “chippies.” And my kids don’t always eat ground beef, especially taco meat, but they gobbled this one up!
We added sour cream & green onions to ours. Sliced black olives would be delicious too!
McCormick's Taco Casserole
Ingredients
- 1 1/2 lbs ground beef
- 1 packet taco seasoning
- 1 (16oz) can pinto beans, drained and rinsed
- 1 (15oz) can tomato sauce
- 1 (11oz) can corn, drained
- 1 cup shredded cheddar cheese
- 1 cup coarsely crushed tortilla chips
Instructions
- Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
- Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.
Notes
*Recipe from McCormick
Nutrition Information:
Yield: 6
Amount Per Serving:Unsaturated Fat: 0g
Beef
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Pam Kalinoski — Reply
I used to love the casserole with the prepackaged spices. It made everything so quick and easy. What happened to it I cannot find it any longer.
See AlsoGrilled Piri Piri Shrimp-
Amber Brady — Reply
They must have discontinued it, unfortunately. This recipe is pretty easy though and uses their Taco Seasoning.
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Veronica Grindstaff — Reply
I wish that I could go back to the 70’s/80’s when my Mom would purchase Schilling’s Taco Casserole in the wonderful green box,just add your own ground beef. And the recipes that people keep coming up with are not the same in anyway because it never had beans in it it just had corn,spices,ground beef and tortilla chips and a powdered sour cream mixture you had to make and put on the top of your Taco Casserole!
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Nicole Danson — Reply
All their spices are great! But I do like their seasoned salt better than some of the other brands.
I love quick meals for those nights when kids are clingy, so this is a keeper for me! Thanks-
Amber — Reply
Ooh that’s good to know! I haven’t bought seasoned salt in a while, but when I do, I’ll look for the McCormick brand! Thanks Nicole!
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Pingback: 60 Creative Casserole Recipes - Julie's Eats & Treats
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Amberly Steele — Reply
Love easy and mexican!! Thanks!
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Erin Einzinger — Reply
Mmmm…I love the grill mates, so easy and yummy!
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Lovely Lizzy — Reply
If I was to try a new recipe from their blog it would be their grilled chicken Caesar pizza. It looks tasty!!
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Neil — Reply
This comment has been removed by the author.
40 Comments on “Homemade Meals from McCormick – Taco Casserole”
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Welcome!
Hi, I’m Amber! I am a culinary graduate and dessert lover! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I hope you find something you like!
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