Honey, Apricot, and Almond Goat Cheese Spread (2024)

FAQs

What do you eat with spreadable goat cheese? ›

In summer, you might combine fresh goat cheese with slices of peach, apricot or nectarine, or even red berries (cherries or redcurrants). Once autumn arrives, choose apples, pears, figs or grapes as the perfect accompaniment to more aged cheeses.

Drizzle half a tablespoon of honey over each round and sprinkle with some of the zest. Serve with toast, crackers, graham crackers, and/or cookies.

Almonds, basil, cayenne pepper, chervil, chives, hazelnut, macadamia nuts, paprika, parsley, pine nuts, pistachio, sage, tarragon, walnuts. Bacon, beef, bulgur, chicken, duck, egg, freekeh, ham, honey, lamb, maple syrup, orzo, prosciutto, quinoa, salami, truffle, turkey, veal, wild rice.

Smooth and creamy Spreadable Goat Cheese showcases a clean and mild goats' milk flavor with a light, citrusy tang on the finish. Perfect for spreading on everything!

Goat cheese is a nutritious dairy product that is packed with vitamins, minerals, and healthy fats. Its lower levels of lactose make it a better choice for people with an intolerance to cow's milk. Creamy and distinct in flavor, goat cheese is a dairy product enjoyed around the world.

When you have a cheese as sharp and intense as a goat cheese, it's best not to compete too much. Goats cheese, without any accompaniments, is best served with a plain water cracker.

Goat cheese adds a tangy, creamy flavor to any dish and it pairs well with vegetables and grains. You can use it to stuff proteins, as a spread for toast and or add it to a salad. Recipes like Apple-Cranberry Spinach Salad with Goat Cheese and Roasted Root Vegetables with Goat Cheese Polenta are flavorful and savory.

1 slice of goat cheese with honey (Celebrity Honey) contains 80 Calories. The macronutrient breakdown is 19% carbs, 63% fat, and 19% protein. This is a good source of vitamin a (13% of your Daily Value).

Fresh goat cheeses that are unopened and vacuum-sealed can be stored anywhere in your fridge for about two months (sometimes longer). For aged or resealed goat cheeses, we recommend storing them in a more stable, humid environment like your vegetable crisper drawer.

Goat cheese is full of beneficial probiotics, a healthy kind of bacteria. Probiotics colonize the intestines and compete with any unhealthy bacteria or pathogens that they find there. This can improve the effectiveness of your immune system and reduce your vulnerability to illness.

How do you make goat cheese taste better? ›

Herb: Add salt to taste and mix in fresh herbs like tarragon, dill, basil, or parsley. Dry herbs also work great. Spices like chile flakes, cumin, onion powder, garlic powder, or any other seasoned salt also make for great flavors.

Always serve goat cheese at room temperature. Bring it out of the refrigerator for at least 30 minutes before serving, if possible. Remember, goat cheese is great at almost any time of day and goes well in so many recipes, making the simplest foods spectacular.

This delicious garlicky herbed goat cheese spread makes the most delectable appetizer or spread. Spread on toasted or grilled sourdough bread or crackers, or use it for epic sandwich creations. It also pairs wonderfully with eggs, roasted or grilled vegetables, and can also be tossed with pasta!

What Are The Nutritional Differences? Cheese helps reduce the risk of osteoporosis because it has a higher percentage of calcium whereas butter helps to build healthier muscles. Butter exfoliates dead skin whereas cheese has properties that nourish the skin. Cheese contains less fat compared to butter.

The term “goat cheese” is often synonymous with chèvre cheese, the fresh, rindless logs of goat cheese that may be found everywhere from your grocery store dairy department to artisanal cheese shops and farmers' markets.

Spread the love with cheese spread

We layer it on all the usual stuff – crackers, baguettes, English muffins, and bagels – but we'll also pair cheese bread with sliced pears, potato pancakes, hash browns, and baked chicken dishes.

Goat cheese is high in calcium, an essential nutrient for your bones, teeth, and organs. A diet high in calcium can prevent the onset of osteoporosis and other bone disorders later in life.

What meat goes with goat cheese? My two favorite types of charcuterie meat for pairing with goat cheese are salami and prosciutto.

Goat cheese can be stored packaged in the refrigerator for up to 3 months and unpacked for 2 to 3 weeks.