Pininyahang Manok Recipe (Pineapple Chicken) (2024)

Pininyahang Manok literally translates to pineapple chicken. This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the dish. There are some variations of this dish. One of my favorites is Pininyahang Manok sa Gata,…

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By: Vanjo Merano 39 Comments Published: 12/13/20

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Pininyahang Manok literally translates to pineapple chicken. This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the dish.

Pininyahang Manok Recipe (Pineapple Chicken) (1)

There are some variations of this dish. One of my favorites is Pininyahang Manok sa Gata, which uses coconut milk instead of evaporated or fresh milk. It is richer and it tastes great too.

I used fresh milk in this recipe because it is the component of the pineapple chicken that I grew-up eating. It never ceases to give me that nostalgic feeling.

Health Benefits

This dish is both healthy and delicious. It has a good amount of protein and vitamins. We can even make it healthier by using healthier types of oil for sautéing. Olive oil is a good example. Sunflower oil is also great. It has low saturated fats and it can help reduce cholesterol.

We all know that chicken is rich in protein, but how about pineapple? Here are some benefits of pineapple that you should know.

Alternative Dishes

There are also other dishes that makes use of pineapple that you should consider trying.

Fried chicken should be tasty and juicy as far as I am concerned. The outside should also have a nice crispy texture while the meat should be as tender as possible. This is what my pineapple fried chicken recipe is all about.

I also enjoy eating Filipino adobo. I like both pork and chicken versions. One recipe that I use a lot is pork adobo with pineapple juice. the result is to die for. It also makes use of boiled eggs. How exciting! Here is the recipe for it.

How to Cook

Start by marinating the chicken slices in pineapple juice. Since I am using canned pineapple chunks for this recipe, I marinated it in the juice that comes in the can. Let it sit for at least 30 minutes. This helps the chicken absorb the flavors from the juice and it can also help tenderize the chicken meat. I suggest marinating longer for best results.

Pininyahang Manok Recipe (Pineapple Chicken) (2)

Next is to saute garlic and onion. You can do this by sautéing the onion first followed by the garlic, of you can do the opposite. It does not matter. I personally saute the garlic first only if I want my dish to have that roasted garlic flavor, which can be derived from browned garlic.

Start to cook the marinated chicken until the sides turn light brown. Pour pineapple juice, add pineapple chunks, and let boil. You can also add milk in this step as indicated in the recipe. However, you can also opt to add a cup or so of water first and boil the chicken until it tenderizes completely. Add the milk afterwards.

Add the veggies. Start with the ones that take more time to tenderize. It is the carrot in our case. Cook for around 5 minutes before adding the capsicum or bell peppers.

Season you dish with fish sauce and ground black pepper.

This is perfect to pair with warm white rice. Enjoy!

Pininyahang Manok Recipe (Pineapple Chicken) (3)

Try this Pininyahang Manok recipe. Enjoy!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Pininyahang Manok Recipe (Pineapple Chicken) (4)

5 from 7 votes

Pininyahang Manok

Prep: 10 minutes minutes

Cook: 45 minutes minutes

Total: 55 minutes minutes

Print RecipeRate Recipe

6 people

Ingredients

  • 2 lbs chicken cut into serving pieces
  • 12 ounces pineapple chunks canned
  • 2 pieces tomato chopped
  • 1 cup bell pepper cut into thick strips
  • 1 piece carrot wedged
  • 2 1/2 tablespoon fish sauce patis
  • 1/2 cup fresh milk
  • 2 tablespoon garlic minced
  • 1 piece onion sliced
  • 2 tablespoon cooking oil

US CustomaryMetric

Instructions

  • Marinate the chicken in pineapple juice/concentrate (derived from the can of pineapple chunks) for 20 to 30 minutes

  • Pour the cooking oil in a cooking pot / casserole then apply heat

  • Sauté the garlic, onion, and tomatoes

  • Put-in the chicken and cook until color of the outer part turns light brown

  • Add the pineapple juice/concentrate marinade and fresh milk then bring to a boil

  • Add the pineapple chunks and simmer until the chicken is tender and half of the liquid evaporates (about 20 to 30 minutes).

  • Put-in the carrots and simmer for 5 minutes

  • Add the bell pepper and fish sauce then simmer for 3 minutes

  • Remove from the cooking pot / casserole and transfer to a serving dish.

  • Serve hot. Share and enjoy!

Nutrition Information

Serving: 6g Calories: 439kcal (22%) Carbohydrates: 15g (5%) Protein: 30g (60%) Fat: 28g (43%) Saturated Fat: 7g (35%) Cholesterol: 115mg (38%) Sodium: 713mg (30%) Potassium: 527mg (15%) Fiber: 2g (8%) Sugar: 12g (13%) Vitamin A: 2750IU (55%) Vitamin C: 42.2mg (51%) Calcium: 66mg (7%) Iron: 1.8mg (10%)

© copyright: Vanjo Merano

Watch How to Cook Pininyahang Manok

Pininyahang Manok Recipe (Pineapple Chicken) (2024)

FAQs

Does pineapple juice tenderize chicken? ›

The key ingredient lies within the pineapple itself: bromelain. This enzyme is the active ingredient that tenderizes meats naturally, breaking down tough protein fibers. As the meat marinates, bromelain gently breaks down these fibers, resulting in a noticeably softer, more tender texture.

Where did Pininyahang Manok come from? ›

The dish originates from Southern Luzon which was once a regional center of pineapple fiber (Spanish: piña) production in the Spanish Philippines.

Does pineapple break down chicken? ›

Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken breasts.

How long to marinate meat in pineapple juice? ›

Place meat in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes but may marinated overnight.

Is it okay to marinate chicken in pineapple juice overnight? ›

It is super simple and lots of flavor. We usually let it set overnight. I have also used this for whole chickens, cornish game hens and pork. I have added a little fresh garlic for an added flavor.

Is pinikpikan illegal? ›

It shall be unlawful for any person to torture any animal, to neglect to provide adequate care, sustenance or shelter, or maltreat any animal or to subject any dog or horse to dogfights or horsefights, kill or cause or procure to be tortured or deprived of adequate care, sustenance or shelter, or maltreat or use the ...

Why is pinikpikan dish controversial? ›

The soup consists of chicken and etag, which is cured and smoked meat that has been kept underground in earthen jars. What makes pinikpikan controversial is the way that the chicken is slaughtered – it is gently beaten to death with a stick in a ritual performed by local tribes.

Where did Tinolang Manok come from? ›

Tinolang Manok traces its roots back to the pre-colonial period in the Philippines. The use of chicken, ginger, and other local ingredients in soups was already a common practice among indigenous tribes.

Does pineapple make chicken mushy? ›

Canned pineapple juice will infuse your chicken with flavor without leaving it mushy if it's not marinated too long. Fresh pineapple juice still contains enzymes that could break down your chicken and more likely to leave it mushy in a short amount of time.

Can I use canned pineapple to tenderize meat? ›

Fruit juice has long been known to tenderize meat due to the presence of acidic enzymes. Pineapple among them is the most commonly used tenderizer that imparts a sweet and tangy tropical flavor to the steak.

Why can't chickens eat pineapple? ›

Pineapples are generally safe for chickens to eat and offer many vitamins and nutrients like calcium, potassium, and vitamins B and C. However, they should be fed in moderation due to their sugar and acidic content. Like citrus fruits, large amounts of pineapple can irritate the stomach and digestive tract.

How much chicken is 100 calories? ›

100 calories = 2 ⅓ oz or ⅓ average piece chicken breast.

How many calories are in pineapple chicken? ›

Other Common Serving Sizes:
Serving SizeCalories
1 oz55
100 g196
1 cup493
Aug 30, 2020

What is the best ingredient to tenderize chicken? ›

You might have wondered why most chefs or cooks prefer to soak their chicken in buttermilk or yogurt overnight. Well, the answer is simple: they are tenderizing the chicken for cooking later, and that's the secret behind their super delicious, juicy chicken.

What liquid tenderizes chicken? ›

Findings. By the three-hour mark, the most tenderizing marinades were lemon juice, tomato sauce, orange juice, and yogurt.

Why do we usually soak meat in pineapple juice before cooking it? ›

Fruit juice has long been known to tenderize meat due to the presence of acidic enzymes. Pineapple among them is the most commonly used tenderizer that imparts a sweet and tangy tropical flavor to the steak.

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