Stacey – 17 Comments
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This post is sponsored by my friends at International Delight, but the opinions expressed are all my own… just as always.
Pumpkin Pie Spice season is nearly here! And it seem like that it’s met with devoted cheers or staunch jeers. You either love it or you hate it. We’re pretty big fans at our house. For us, it means the arrival of fall. AND the arrival of cooler temperatures – which we desperately need down south!
One thing that I hear constantly is, “I just don’t like pumpkin.” But the truth is, there’s usually not pumpkin in pumpkin spice flavored things. It’s really just about the spices that would flavor pumpkin pie – typically cinnamon, nutmeg, clove, ginger, and allspice. It’s about the spicy, warm flavors that are synonymous with fall. Maybe it should be called fall spice? But that just doesn’t have the same ring, right?
These Pumpkin Pie Spice Pull-Apart Biscuits are the perfect example. There’s no pumpkin, but there’s tons of that delicious fall flavor, both from the International Delight Pumpkin Pie Spice Creamer and the addition of a little extra pumpkin pie spice to make sure that flavor packs a punch.
These are super easy since there’s no rolling or cutting out biscuits. You just basically mix the dough together, turn it out onto a baking sheet, and shape it into a rectangle. The video should be super helpful in seeing the easy method I use.
They’re also crazy delicious. They’re crisp on the outside, tender on the inside, and the perfect sweetness – but not too sweet. And the flavorful glaze takes them right over the top. Y’all are gonna love these!
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5 from 1 vote
Recipe Card
Pumpkin Pie Spice Pull-Apart Biscuits
These spiced pull-apart biscuits are so easy and are the perfect taste of fall!
Author Stacey Little
Course Bread, Breakfast, Dessert
Cuisine American
Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Total Time 35 minutes minutes
Servings 12 biscuits
Ingredients
- 3 cups baking mix*
- 1/3 cup firmly packed light brown sugar
- 1 tablespoon pumpkin pie spice blend
- 1 cup chopped pecans
- 1/2 cup butter, melted
- 1/3 cup International Delight Pumpkin Pie Spice Creamer
For the glaze:
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice blend
- 3 tablespoons +1 teaspoon International Delight Pumpkin Pie Spice Creamer
Instructions
Preheat the oven to 425° and line a baking sheet with parchment paper or a nonstick silicone baking mat.
In a large bowl, whisk together the baking mix, brown sugar, and pumpkin pie spice. Add the pecans and mix well.
Add the butter andInternational Delight Pumpkin Pie Spice Creamer and mix until the mixture begins to pull away from the sides and a dough forms. Fold with your hands if you need to. Press the dough together in the bottom of the bowl.
Turn the dough out onto the prepared baking sheet and press and shape it into a rectangle that is roughly 10-inches by 7-inches. Use a knife to cut the dough into 12 equal biscuits, but do not separate them.
Bake for about 15 minutes or until the biscuits are golden brown. Set aside to cool.
Make the glaze by combining the powdered sugar with the pumpkin pie spice and the creamer. Add more sugar to make it thicker or more creamer to thin it, if necessary. Drizzle over the slightly warm biscuits and serve.
Notes
Baking mix is commonly found under the brand names Bisquick and Pioneer.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator.
Did you make my Pumpkin Pie Spice Pull-Apart Biscuits?I'd love to see! Share on Instagram, tag @southernbite, and use the hashtag #southernbite!
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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
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Hey, y’all! I’m Stacey…
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Reader Interactions
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Comments
Lisa
Can I omit the nuts? Would it change the cooking time?
Reply
StaceySure! No the cook time should stay the same. Enjoy!
Pat
So good! Perfect with my cup of coffee this morning!
Reply
- Stacey
Sounds like the perfect pair!
Terri
Have these in the oven right now! Grandkids are here and we can’t wait to eat them! If they taste half as good as they smell, we will be happy!
Reply
- Stacey
Hope they turned out great for you!!
Maryjane Johnson
What exactly is the “baking mix”? These look really delicious!
Reply
- Stacey
You’re probably familiar with the Bisquick brand.
Linda
Disappointed. Was hoping for recipe that used real food. Coffee creamer is not.
Reply
- Stacey
I’m so sorry a recipe is what’s gotten you disappointed today. Hope your day gets better from here on out.
Terry
Why do you say coffee creamer is not real food, all it is a flavored lactose free milk.
These look absolutely wonderful! Yum, yum!
Reply
- Stacey
Thanks, Julie!!
Aileen Searles
I love anything pumpkin, Stacy! And now I need to see if that creamer is available at my store. 🙂
Reply
- Stacey
I found it at Walmart. Good luck!
