Pumpkin Spice Whoopie Pies (2024)

FAQs

What is the filling made of in whoopie pies? ›

Ingredients for Whoopie Pie Marshmallow Cream Filling:

Marshmallow Creme or Marshmallow Fluff work here. Marshmallow creme has a slightly thinner consistency than fluff, so you may need to add a bit more powdered sugar to sufficiently stiffen it up. Butter – This helps create the creamy filling.

Regardless of its exact origins, the whoopie pie quickly became a popular dessert throughout the Northeast, especially in states like Maine, Pennsylvania, and Massachusetts. They were sold in bakeries, diners, and even gas stations, and they quickly became a staple at school bake sales and church picnics.

The classic whoopie pie features chocolate cakes with vanilla flavored filling, whereas whoopie pies of modern day can be found in all sorts of flavor combinations; mostly sweet, but even some savory!

Make the filling: Beat pumpkin, evaporated milk, brown sugar, eggs, cinnamon, ginger, nutmeg, and salt in a large bowl with an electric mixer until well combined. Pour into the prepared crust. Bake in the preheated oven until a knife inserted into the filling 1 inch from the edge comes out clean, 40 to 60 minutes.

Outer Layers: The cakey, soft outer layers of a Whoopie Pie are primarily made from flour, sugar, eggs, cocoa powder (for a chocolate whoopie), and buttermilk or similar. These ingredients contribute to the overall calorie count of the dessert.

Whoopie Care

therefore must be kept refrigerated or frozen until use. – Best enjoyed at room temperature. – The Whoopie stays fresh refrigerated for ten days and up to two months frozen. Must be kept in an airtight container.

It's commonly believed that this tasty treat, also known as gobs, moon pies, and black-and-whites, developed out of an Amish recipe. The story goes that Amish cooks in colonial America would use leftover batter from making cakes to make these small handheld cake sandwiches.

Whoopie pies can come out flat for a few reasons. The main reason is over mixing the cake batter.

So where do the calories in pumpkin pie come from? Yes, the actual pumpkin in the dish is quite healthy, but the butter and flour in the crust as well as the cream and sugar needed for the filling add a good dose of saturated fat and calories.

Is pumpkin pie the healthiest pie? ›

The pumpkin pie wins on calories, saturated fat, protein and calcium. But the apple pie takes the cake when it comes to fiber, sugar (both total and added) and sodium.

Fruit, sugar, cornstarch, acid, extras. These are the only things you need to remember to turn out a perfect pie filling. You've already read our step-by-step guide to the flakiest, butteriest pie crust.

It can only be heated once without breaking down. It needs to be mixed with sugar to help it distribute evenly. Pie filling enhancer is is instant Clear Jel mixed with ascorbic acid and superfine sugar. It is about 50 percent sugar so you have to cut back on the amount of sugar called for in your recipe.

A cream pie, crème pie, or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs and typically topped with whipped cream.

As we mentioned above, whoopie pies are believed to originally been made from leftover cake batter. The Maine legend paints the picture of a house wife putting the batter on a cookie sheet and shouting “Whoopie!!” when she realized that baking it up worked.