Ruby Tuesday Gluten Free Menu (2023) (2024)

Comments

1. randy

   May 03, 2013 at 7:47 am

   How is it that Ruby Teusday’s blue cheese dressing is gluten free? It was my understanding that the blue is from bread mold, hence gluten.

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   • Adam Bryan

     May 04, 2013 at 1:08 pm

     I don’t know the details Randy, but according to Ruby Tuesday’s official gluten free menu and ingredient list, the blue cheese dressing is.

     Reply

   • JD Thornton

     June 21, 2013 at 4:57 pm

     Blue cheese is moldy cheese, not cheese with bread mold. I still have to avoid it because I’m allergic to anything with mold, but it should be gluten free.

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     • Brian

       July 01, 2013 at 5:30 pm

       As I understand it, a lot of cheese companies start the mold growth using bread molds.

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2. Kim

   July 13, 2013 at 8:35 pm

   I just ate at Ruby Tuesdays and the only thing I had different was Blue. Cheese dressing. And now I am sick 🙁

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3. Nanette

   August 06, 2013 at 2:22 am

   I was surprised to see that the mashed cauliflower was not on the list above. What is in it that has gluten?

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   • Adam Bryan

     August 11, 2013 at 12:33 am

     According to Ruby Tuesdays it’s not gluten free Nanette. My guess would be that they probably add flour into the mash. I’ve seen this done many times with mashed potatoes

     Reply

4. Donna

   August 31, 2013 at 4:27 pm

   Why do their French fries have gluten? And they need to add a gluten-free bun or bread.

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   • Marleena A

     February 28, 2014 at 12:00 am

     They are fried in the same oil as the onion rings, breaded chicken, breaded shrimp and other breaded items. Bread crumbs fall off those into the oil then when you fry the french fries the crumbs can stick to the fires. Unless a place has a dedicated frier for french fries then you’re not safe eating fried foods there. Even then there can be an accidental cross contamination issue.
     The only places I will eat fries at are places like Five Guys Burgers and Fires where they don’t serve breaded foods so only their fries are deep fired in the oil.

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5. Nancy

   November 12, 2013 at 3:07 pm

   I just went to Ruby Tuesdays in Georgia and asked for a hamburger. The menu stated no cheese, no bun, no fries. I asked what sides I could order with the hamburger and was told I could order any of the sides for the standard additional charge. I think that would have been an additional $2 for a baked potato and $3 for a trip to the salad bar. I was effectively paying $9.00 for a hamburger patty with lettuce and tomato and a couple of pickle slices. Not Impressed!!! They finally agreed to give me a trip to the salad bar, but not until I had been totally embarrassed and had to involve the manager, who wasn’t very helpful until we said we were leaving!

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   • Adam Bryan

     November 14, 2013 at 8:05 am

     I’m sorry about your poor experience at Arby’s. Hopefully you’ll have a better experience next time!

     Reply

   • Kwaku Nyantekyi

     November 23, 2014 at 12:46 pm

     I had exactly the same experience at a Ruby Tuesdays. It was actually infuriating. They charge you same price even though 90 percent of the meal has been removed.

     Reply

6. Jerey

   November 23, 2013 at 7:20 pm

   Are the cupcakes really gluten free? I find it odd that ruby Tuesday can make a better gluten free cake than Betty Crocker.

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   • Marleena A

     February 28, 2014 at 12:03 am

     They’re no longer on the gluten free menu.

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7. Judy Lynn

   January 31, 2014 at 6:23 pm

   If they are going to offer a gluten-free menu they need to educate the staff to adhere to it.
   A young woman friend of ours is sick today because although the waiter assured her yesterday there would be no lemon sauce on the fish, after one bite she realized it was in fact the lemon sauce (and one bite is all it takes if you have celiac disease). Then the manager came out and said her menu item wasn’t even on the gluten-free list (it was, and the “no lemon sauce” was right there).
   They were apologetic and made her another entree. But that didn’t stop the pain from happening anyway.
   So, please, make sure your staff are educated about the allergen-free menu if you are going to offer it

   Reply

8. Ellen T.

   November 16, 2014 at 12:18 pm

   I ate at a Ruby Tuesday in CT which had a decent number of choices on the gluten free menu. A few weeks later I ate at one in Augusta, GA and the gluten free menu was different and much more restrictive. I’d be surprised if the whole chain changed. So be careful and check the menu at each restaurant.

   Reply

9. Ruth Temple

   July 22, 2016 at 3:29 pm

   Ate recently at Ruby Tuesday in Mendota Heights, MN, and used this website for my menu to save time/fuss. Our server and other helpers were well-educated in GF offerings and alternates, and were delighted to hear that this resource exists. Fantastic success!

   Agree with others above re general comments about bleu cheese: the mold that makes the cheese do its thing is very often started on bread, which a lot of food professionals/restaurateurs don’t know (yet) – I avoid it these days.

   Reply

10. Karen

    July 24, 2016 at 1:40 pm

    Ate at Ruby Tuesday in Waterville, Maine. Waited almost an hour at lunch for the chicken avocado sandwich. Requested no fries and with lettuce tomatoes & onions. Came with fries on the plate, so contaminated and no veggies. Horrible experience, will not go back there.

    Reply

11. Michelle Miller

    January 16, 2017 at 7:33 pm

    Ruby Tuesday’s does have gluten free buns. They are one dollar extra and you have to ask for them.

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12. janet bauer

    April 24, 2017 at 4:03 pm

    loved my hamburger at ruby tuesdays. they told me the bun was udi’s. it is not the same udi’s bun that i find at the grocery store. where can i get their gluten free bun?

    Reply

    • Keturah Scribner

      November 30, 2017 at 12:09 am

      They actually have their own bun made by RT, and youcan buy them frozen to take home, $1 each. Im trying to find the ingredient list online because I loved it and I just need to see if it has teff or amaranth before getting them for my husband whois more sensitive than I am…

      Reply

13. Linda Kalbac

    April 09, 2019 at 5:42 pm

    How come you no longer offer gluten free pasta. You used to have pasta primavera with gluten free pasta, it was delicious, now gone ☹️☹️☹️

    Reply

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