Home » Collections » 20 Minute Meals » Sheet Pan Philly Cheese Steak
This post may contain affiliate links. See my Full Disclosure for further details.
By Rachael | Updated on
Jump to Recipe Pin Recipe
Easy Philly Cheese Steaks
Easy and Cheesy, these Sheet Pan Philly Cheese Steaks are everything you love about cheese steaks with a fraction of the work. Tender meat, flavorful peppers, onions, and mushrooms, and plenty of ooey-gooey cheese to satisfy any Philly Cheese Steak craving.
Sheet Pan Philly Cheese Steak
©Eazy Peazy Mealz by EazyPeazyMealz.com
Pin it to your (Board Type) board to SAVE it for later!
Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes!
I love a meal that is quick and easy to make, and this Sheet Pan Philly Cheese Steak comes together in under 30 minutes, and is ridiculously easy. You really only need a few simple ingredients, and a baking sheet!
If you are in a real hurry, you could even purchase the pre-chopped peppers, onions, and mushrooms at your local grocery store. On nights when I am in a rush, that makes this a 2 minute prep dinner! I call that a win.
You just throw everything on the tray, and bake! If you want a tasty side, make these sweet potato fries.
I love all things Philly Cheese Steak, like this tasty Philly Cheese Steak stuffed french bread,and I will never turn down a good sandwich, give me a Reuben, a BLT, or even a PB and J and I am a happy girl. But there is something about melty cheese, delicious onions, peppers, and mushrooms, with chunks of flavorful beef that really makes my mouth water.
Traditionally a Philly Cheese Steak is made with a Sirloin cut, but I love flank steak and the versatility of it. I used it a few weeks back in a flank steak sheet pan fajita and loved how tender and delicious it ended up (especially when cut thin) that I knew I wanted to try it for a Sheet Pan Philly Cheese Steak. And boy am I glad I did. It is delicious! And if you cut it super thin, you get enough chew to get that heartiness, while keeping it tender and delicious. Just be sure to cut against the grain!
Then you can enjoy the tender, delicious goodness of this Sheet Pan Philly Cheese Steak. I mean seriously, just look at that filling. Tell me you don’t want to dive right in?
Tips for Sheet Pan Philly Cheese Steaks:
- Make sure you melt the cheese long enough that it is easy to stir through
- Toast the rolls to add texture, and to keep them from getting soggy
- Season to your personal preference.
- Adjust quantities and ratios of onions, peppers, and mushrooms to personal preference.
- Rest meat for 10 minutes before slicing to help it stay juicy and tender.
- Eat while wearing this shirt!
Enjoy!
Other beef recipes that you may enjoy:
- Sheet Pan Beef and Broccoli
- Easy Mongolian Beef
- Italian Beef Stew
- Honey Balsamic Marinade Beef Kabobs
- Crock Pot Beef Stroganoff
- Philly Cheesesteak Sliders
- Philly Cheese Steak Stuffed Peppers
Sheet Pan Philly Cheese Steak
Easy to make sheet pan philly cheesesteaks that are tender, flavorful, and cheesy delicious.
3.80 from 101 votes
Print Pin Rate
Course: Beef, Sandwich
Cuisine: American
Keyword: philly cheese steak, sheet pan philly cheese steak, sheet pan philly cheese steak recipe
Prep Time: 5 minutes minutes
Cook Time: 23 minutes minutes
Total Time: 28 minutes minutes
Servings: 4 sandwiches
Calories: 552kcal
Author: Rachael
Ingredients
- 1 1/4 lb flank steak
- Salt and Pepper
- 1 tbs Olive Oil
- 1 Tbs Worcestershire Sauce
Filling
- 1 cup chopped mushrooms
- 1 cup yellow onion
- 1 cup green pepper
- 1/2 Tbs olive oil
- 1 Tbs Worcestershire Sauce
- Salt and pepper to taste
- 8 slices provolone cheese
- 4 Hoagies
Instructions
Preheat oven to 350 degrees
Place flank steak on a baking sheet, and season with salt and pepper. I use Nordic Ware Baking Sheetbecause they will never rust, heat evenly, and are made in the USA.
Pour olive oil and Worcestershire Sauce over the top, and rub in.
In a bowl combine peppers and onions and mushrooms, and add olive oil, Worcestershire, and salt and pepper, stir to combine.
Dump around the outside of the flank steak, over the tray.
Bake 15 minutes
Broil 3-5 minutes
Take flank steak off tray, and slice into very thin slices, and bite sized pieces. Add back to the tray
Cover the meat and veggies with the provolone cheese
Bake with cheese 5-7 additional minutes at 350 degrees
Stir well to combine cheese with veggies and meat
Load up hoagies, season with additional salt and pepper if desired
Enjoy!
Video
Nutrition
Calories: 552kcal | Carbohydrates: 24g | Protein: 49g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 123mg | Sodium: 779mg | Potassium: 952mg | Fiber: 3g | Sugar: 6g | Vitamin A: 630IU | Vitamin C: 34mg | Calcium: 540mg | Iron: 4.3mg
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!
Pin to your Sandwiches Board on Pinterest:
Related
Reader Interactions
Comments
Natalie says
If we do not have a broil setting, how long should we bake it so it does not become tough?? So excited to try this recipe
Reply
Rachael says
Instead of the broil setting place your oven on the highest setting (500 degrees) and use that instead.
Reply
Linsey Wingard says
It was so good! Me and my husband loved it.
★★★★★
Reply
Nicole Washburn says
I have skirt steak I've been wanting to use but don't want it to get tough in the oven. I wonder if I should try it?
Reply
Rachael says
I think you definitely can. I haven't used skirt steak, but maybe you could marinade or a use a meat tenderizer first to make sure it stays nice and tender.
Reply
Barb Nichols says
We all loved this recipe and we have a picky eater. Prep was a breeze cook time was great for our busy schedules. Really was well liked by all.
★★★★★
Reply
ADR says
Wow this was easy simple and absolutely delicious!!
★★★★★
Reply
Rory says
Video does not show broiling? So do you bake the 15 minutes, then switch to broil and move the racks up or just exactly are your directions...confusing when video leaves out steps. Want to try making this tonight.
Reply
Rachael says
Sorry for leaving out a step, follow directions as written.
Reply
Jill Van Vleet says
I've made this as a pan dinner (no buns) twice now and both times it has been absolutely delicious! The steak has been cooked to perfection, tender and flavorful and the veggies are tender crisp. Absolutely delicious and pretty to look at as well!
Reply
Rachael says
Yay! So glad you like it.
Reply
Katya Marcotte says
WOWWWWW this was SOOO DELICIOUS!!! I couldn't find a flank steak so I used a top sirloin roast around the same weight as the recipe. Still turned out excellent!!
★★★★★
Reply
« Older Comments
Leave a Reply
Primary Sidebar
Welcome, I'm Rachael!
I’m a mom of 4 great kids that keep me super busy.
My philosophy is cooking has to be easy, tasty, kid approved, and fit between homework, piano practice, soccer, and the MOUNTAINS of laundry in my life!Read More Work With Me
