Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

11 Foods You Should Always Score Before Cooking, According To Chefs

From scoring fatty duck breasts to sourdough bread, we interviewed expert chefs to share their culinary insights into the art of scoring foods.

Cook /Matthew Spina

Curry Powder Is The Surefire Way To Heat Up Chicken Salad

Your classic chicken salad is fatty, crunchy, and cool, but isn't the most robust option out there, being heavily dependent on mayo for its taste.

Cook /Julia Holland

Peruanos Are The Creamy Beans That Are Not Just Popular In Peru

Despite their name, Peruano beans are not only popular in Peru. In fact, these buttery beans are widely used throughout Mexico alongside black and pinto beans.

The Southern History Of Dump Cakes

Desserts tend to be more of an exact science, with precise measurements and little margin for error, but dump cakes prove that even dessert-making can be easy.

12 Common Mistakes To Avoid When Ordering Ramen At A Restaurant

Here are some top tips you should know for ordering some ramen at a restaurant, whether you're in the U.S. or in Japan, from allergies to etiquette.

The Smoky Shake Shack Sandwich Every Burger Lover Should Try At Least Once

If you’re a burger lover, you already know Shake Shack is worth the visit. Yet of all the options on their lengthy menu, this sandwich is one of their best.

Cook /Simone Gerber

How Long Can You Store Canned Soup After Opening?

Canned soup has a seemingly endless shelf life. But once you've actually cracked it open, how long will your soup stay fresh in the fridge?

Cook /Stephanie Friedman

Think Beyond Avocado Toast And Make A Shareable Breakfast Pizza

If you like to get creative with your breakfast, then the infinite options that come along with breakfast pizza could make it your new favorite morning meal.

Cook /Simone Gerber

How To Properly Store Fresh Leeks For Later

You'll definitely want to stock leeks in your kitchen all spring, but its flavorful benefits only get to shine if your leeks remain fresh until use.

Cook /Emma Segrest

The Absolute Best Cut Of Steak For Tender Beef Stroganoff

Unlike other versions of beef stroganoff, this one does not stew the beef for long, so when selecting the cut of meat for this dish you need to be mindful.

Cook /Stephanie Friedman

Swap Graham Crackers With Store-Bought Donuts For Sweeter S'mores

Have you ever had the feeling that your standard recipe s'mores just aren't sweet enough? It's time to drop the dry and tasteless graham crackers.

How To Tell The Difference Between Real And Fake Bourbon, According To An Expert

Tasting Table reached out to Chris Blatner, Founder of Urban Bourbonist, to find out what consumers can do to ensure they don't fall victim to phony bourbons.

Cook /Autumn Swiers

Chipotle Peppers Are The Secret For Mac And Cheese With A Smoky Kick

Mac and cheese reeks of quintessence - and sometimes, it's hard to fathom how the dish can taste better. Adding chipotle peppers, however, packs quite a punch.

Drink /Sylvia Tomczak

How Corn Vodka Can Give Your co*cktails A Sweeter Flavor Profile

Much like how wheat vodka can highlight zestiness or rye vodka can emphasize nuttiness, corn vodka can provide extra sweetness.

Cook /Stephanie Friedman

Philly Cheesesteak Vs Chopped Cheese: What's The Difference?

They're easy to confuse because they do have a few elements in common, but these two sandwiches are unique from each other in a lot of ways.

Get A Taste Of Meteorite Vodka With The Latest Release From Pegasus Distillerie

In the crowded food and beverage markets, gimmicks are often needed to get eyes on new products. For Pegasus Distillerie, a space rock is the latest gimmick.

Cook /Michelle Welsch

Heat Up Basic BBQ Sauce With A Sriracha Mix-In

Very few condiments marry sweet and heat like BBQ sauce - but sometimes, it can use a touch more of the latter. This is where sriracha saves the day.

How Much Vermouth Is Too Much In A co*cktail?

Vermouth may be an irreplaceable ingredient in countless co*cktails, but you ought to learn why it's not always wise to tinker around with the amount you use.

Cook /Anna Staropoli

The Baking Trick Giada De Laurentiis Swears By For A Crispy Lasagna

Giada De Laurentiis' trick has nothing to do with what goes into a lasagna recipe but everything to do with how, and in what, that lasagna gets cooked.

Cook /Suzannah Kolbeck

13 Ingredients To Make Your Cauliflower Mash Extra Creamy

Don't overlook the power of a delicious side dish; these 13 ingredients will make an addictingly creamy cauliflower mash that you'll want seconds of.

Trader Joe's Garlic Bread Cheese Is Finally Returning To Stores

If you're a Trader Joe's fan, you know that beloved items often disappear. Luckily, that's not the case with Garlic Bread Cheese, which is returning to stores.

Cook /Stephanie Friedman

This Is What Breakfast Sausage Is Really Made Of

The origins of sausage can often be ambiguous, and a name like "breakfast sausage" doesn't help clear things up. So what is breakfast sausage made from?

The Main Difference Between Chicory And Mushroom Coffee

You've probably heard of a few trendy alternative coffees - and chicory and mushroom coffee are two of the most common. But what is the difference between them?

Cook /Juniper Finch

What Are Spanish Peanuts And How Are They Used In The Kitchen?

Not all peanuts are identical. There are four main types of peanuts, with one being Spanish peanuts. Here's everything you need to know about this variety.

Cook /Elizabeth Okosun

Pickle Sandwiches Are The Sour And Savory Treat You Should Try For Lunch

Many people recognize pickles as the greatest of all sandwich condiments, so why not double down and make them the star of the dish?

Review: New Starbucks Oatmilk Frappuccinos Cater To Dairy-Free Drinkers, But Lack The Usual Flavor

The new bottled Starbucks Oatmilk Frappuccino line offers non-dairy coffee drinks flavored with caramel and chocolate. We tasted them both for this review.

Boulevardier: The 1920s Bourbon co*cktail With An Iconic Backstory

The Boulevardier is a classic co*cktail that was born in the Prohibition era, and it has an origin story that crosses the Atlantic Ocean.

Cook /Sylvia Tomczak

Slather Your Next Meatloaf In Sweet And Sour Sauce For An Extra Punch

Meatloaf is a wonderful dish, but it can quickly become boring if not accommodated properly. In any case, consider using sweet and sour sauce for a tangy kick.

9 Plant-Based Mayo Brands, Ranked Worst To Best

Plant-based mayo doesn't have to skimp on flavor. We sampled several different brands and ranked them based on flavor, texture, and versatility.