Zelf okonomiyaki (Japanse pannenkoek) maken - Simone's Kitchen (2024)

FAQs

What is pancake called in Japan? ›

Okonomiyaki is a delicious Japanese savory pancake “grilled as you like it“ with your choice of protein and tasty condiments and toppings.

What is Okonomiyaki? As a quick translation, okonomi (as you like it) + yaki (grilled) stands for a simple pancake batter made from flour, eggs and stock flavoured water (usually dashi), filled with cabbage and other tasty ingredients like pork, shrimp or corn.

OtaJoy's label lists sugar, white vinegar, molasses, salt, tomato paste, apple, carrot, peach, dates, onions, raisins, mushrooms, garlic, kelp and spices (you didn't think we were going to give away our secrets, now did you?) among other ingredients.

Once one side of the okonomiyaki has been sufficiently cooked, the spatulas are used one in each hand to flip it onto the other side. This is the most difficult part of the process, and one needs to make sure that the okonomiyaki has been cooked through enough to hold together.

The earliest form of Japanese Pancake dates back to the 16th century. A pancake called "Funo-yaki" was created by Sennorikyuu, the founder of the Japanese tea ceremony. He mixed flour with water and sake and char-grilled the flattened dough.

Pancakes are a popular sweet treat to make at home as well, with packs of ready-made pancake mix available in every grocery store. This simple type of Japanese pancake (or panke-ki, in Japanese), is often also referred to as a hot cake (hottoke-ki); and for many, the two terms are interchangeable.

Its flavors—sweet and savory, spicy from bits of ginger, smoky with the flavor of dashi—were instantly recognizable (as they would be to anyone who grew up eating casual Japanese food), while the texture, simultaneously crunchy and creamy, hit all of my comfort food sweet spots.

Takoyaki is also said to have originated in Osaka and is similar to Okonomiyaki in that it uses a flour-based batter. Unlike Okonomiyaki, However , it is grilled on a special iron plate with many round wells into attractive round balls about 3-4 cm in diameter.

After the 1923 Great Kantō earthquake when people lacked amenities, it became a pastime to cook these crêpes, and after World War II (when there was a short supply of rice) okonomiyaki emerged as an inexpensive and filling dish for all ages, often with savory toppings, such as meat, seafood, and vegetables.

Main ingredients: Batter (eggs, flour, cabbage, green onions, Tempura Crisps, pickled red ginger), pork, Okonomi sauce, mayonnaise, dried seaweed, and dried bonito flakes. This is the predominant version of Okonomiyaki that makes use of a mixed batter.

Is okonomiyaki fried? ›

Okonomiyaki Ingredients

In Hiroshima-style okonomiyaki, layers of fried vegetables, meat, seafood, noodles, and eggs top a thin flour pancake. It's delicious, but it's tricky to replicate on a regular stove at home.

Okonomiyaki has a delightfully complex flavor that is sweet, spicy (from pickled ginger), savory, and smoky. It has a delicious crispy, creamy texture. The ingredients and toppings combine to create a distinct flavor that will make you want to order okonomiyaki as often as possible.

To freeze, cut Okonomiyaki into wedges. Tightly wrap each wedge in plastic wrap, then place in a freezer safe ziploc bag, removing as much air as possible before sealing. To reheat, preheat oven to 375˚F. Unwrap wedges and place onto a baking sheet (frozen).

Make sure you only add the batter to the vegetables at the last minute before cooking. If you leave the vegetables in the batter too long, the water will come out and you'll have a soggy mess that's impossible to flip without breaking.

Local people eat directly from the hera, but you can also use chopsticks and eat from a plate. If you prefer to use a plate, tell the shop person and he or she will serve your okonomiyaki on a plate. Okonomi sauce and mayonnaise are available on the table, and you can add it to your liking.

'Yaki' literally means "cooked over direct heat", and includes cooking methods like grilling, pan-frying, or boiling. If you are in a Japanese restaurant, you will be able to identify the 'yaki' items in the menu by identifying the words '焼き'.

'Hashi' is the Japanese word for chopsticks and 'maki' means roll. Hashimaki is basically an okonomiyaki (savory Japanese pancake) wrapped around a pair of chopsticks. Add toppings such as fried egg and cheese for a truly gravity-defying taste sensation.

Buchimgae (부침개), or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients. More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake-shaped fritter is formed.

Okonomiyaki takes on a thick pancake-like shape and can even be cut into slices. On the contrary, monjayaki is characterized by a nearly liquid batter that needs to be scooped up with a small spatula when eaten. This has to do with the amount of water mixed in with the flour.