Weeknight Cooking
by: Jenny Xu
September6,2016
13Comments
13Comments
We'll call these foundational dishes. Get them under your belt, and it's just the beginning—you'll be able to branch out in myriad ways. Pancakes! Hummus! Better guac! Learn to make it all without even glancing at a recipe. Then go from there.
How to Make Pancakes Without a RecipebySarah Jampel
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How to Make Any Frittatain 5 StepsbyKenzi Wilbur
More: How to make baked eggs, and the best egg sandwich.
How to Make Any Savory Galette Without a RecipebyMarian Bull
How to Make a Grain Bowl Without a RecipebyLeslie Stephens
How to Roast Any Vegetable in 4 StepsbyMarian Bull
How to Make Any Pesto in 5 StepsbyPhyllis Grant
More: Now that you have pesto, here's how you can get creative with it.
How to Make Macaroni and Cheese Without a RecipebyCatherine Lamb
How to Make DIY Nachos Without a RecipebyLee Frank
More: Whip upsome homemade salsafor those nachos.
How to Make Guacamole Without RecipebyLeesa Frey Freeman
How to Make Any Burrito in 5 Stepsbypierino
How to Make Hummus Without a RecipebyHillary Pollak
How to Make a Vinaigrette Without a RecipebyKenzi Wilbur
How to Make Any Marinara Sauce in 5 Steps (and 20 Minutes)bycookinginvictoria
How to Roast a Chicken Without a RecipebyKenzi Wilbur
More: Stretch that roast chicken with chicken salador chicken noodle soup.
How to Make TomatoSoup Without a RecipebyBrette Warshaw
More: Switch it up with lentilsoup.
How to Make Any Puréed Vegetable Soup in 5 StepsbyKenzi Wilbur
More: Make vegetarian or vegan chiliwhen you need a little something extra.
How to Make Any Veggie Burger Without a RecipebyMarian Bull
Banana BreadbyHillary Reeves
This article originally appeared on May 18th, 2015.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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Tags:
- How to Cook
- Dinner, Faster
- (Not) Recipes
- Quick and Easy
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13 Comments
caninechef September 8, 2016
How does an article dated 2 days ago have comments tagged as from over a year ago?
ChefJune September 6, 2016
FWIW, adults cook with recipes.
Smaug September 6, 2016
I must say this list was something of a surprise- I was expecting stuff like "bread" and "gravy", or maybe "salad dressing".
John November 30, 2015
What a interesting cookies recipe. I have to make this recipe as soon as possible. Yummy.
Bob November 30, 2015
These recipes are the best, absolutely number one.
John November 30, 2015
How I love these recipes, I can't wait to make that delicious veggie burger.
Chef D. November 12, 2015
mouth-watering food pics on this page :)
I need to make that burrito so I can eat it right now!
Annie August 7, 2015
An asian wrote this Anglo centric list, try visiting the majority of the worlds population... fried rice, a curry, a brothy soup...
Elizabeth S. May 19, 2015
I hate not a recipe recipes. I don't mean to be negative. But, I look at a recipe to see a flavor combination I might not necessarily think of. I read comments and see how others have adapted it. I figure out how I want to do it. We all realize that a recipe is not etched in stone and know how to change it so it works for us.
kimikoftokyo May 18, 2015
If its good eat it I say. I think everyone should know how to cook. I am a grad school student that is older so yeah my picky eating self make very off the wall food that people think I was taught to cook. I was not lol. Everyone doesn't leave college meet a cook and get married , so people learn how to cook. These are very easy things to cook, but at the same time people have different takes on things so it may not be to come. I like to eat but cooking is boring to me. Can I do it, yes I wasn't taught per se it was more of just dos and do not do!!! rules of cooking. If you are a foodie try to make those same things at home and as I do. The cool modern cookbooks are decor more than a reference. This is why I use this site lol .
foofaraw May 18, 2015
It is too funny (/coincidental?) that a page that titled Cook like an Adult has stuffed chicken on its butt as the banner picture. Sorry, I just have to comment...
Allyn May 18, 2015
I'm one of those weird ones that almost always wants some sort of recipe to look at, even if I only follow 1 or 2 things from it in the end. Whether it's a temperature or a ratio of solids to liquids, I just like having a visual reference point.
I wish I could anonymously send this to an old roommate of mine, who when we lived together (post college), didn't even know how to fry an egg or cook pasta. Seriously. She mostly lived off of canned tuna and canned chili. Teaching her how to fry the egg was a HUGE step.
ChefJune September 6, 2016
I agree with you, Allyn. There are very few dishes I don't get my recipe out for... even if just to make sure I don't forget any key ingredients. And I'm also talking about recipes I have created.
If I want to make sure it comes out "the way it always does," I'd rather be safe than sorry.