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A classic Thai prawn pad see ew seems like a basic stir-fried noodle dish, but truth be told there’s actually a fair amount of finessing going on behind the scenes. Prepping your noodles and getting that charry edge, marinating your seafood and then finishing things off with the traditional condiment make this recipe a true knockout. A simple recipe, done right… you’ll taste the difference.lu
PREP TIME
10 minutes
COOK TIME
5 minutes
Ingredients
200g (7 oz) peeled and deveined prawns, tail on
2 garlic cloves, finely grated
3 tbsp soy sauce
1 tsp sesame oil
ground white pepper
2 tbsp vegetable oil
350g (12.5 oz) fresh rice noodles*
2 tsp dark soy sauce
1/2 tsp caster (superfine) sugar
1 bunch broccolini, cut into bite-sized pieces
2 eggs, lightly whisked
chilli powder, to serve (optional)
Chilli vinegar
¼ cup white vinegar
1 long red chilli, finely sliced
Steps
For the chilli vinegar, combine the ingredients in a small bowl. Set aside for later.
Place the prawns in a large bowl with the grated garlic, 1 tablespoon of the soy sauce, plus the sesame oil and a pinch of white pepper. Mix to combine. Set aside to marinate for 10 minutes.
Heat one tablespoon of the oil in a wok or frying pan over medium-high heat. Add the noodles, dark soy sauce and sugar, and stir-fry until the noodles have softened and start to char at the edges. Transfer the noodles to a plate and set aside.
Return the wok to the heat and add the remaining tablespoon of oil. Add the prawns and spread them out in the wok. Leave them for a few seconds until you’ve got a nice sear on them, then stir-fry until almost cooked.
Add the broccolini and stir-fry for another minute. Add 2 tablespoons of water and allow the steam to cook the broccolini a little. Once the broccolini is nice and tender, push everything to one side of the wok, then add the egg to the empty side. Keep gently pushing the egg up the sides of the wok until it’s just starting to set, then break up and incorporate with the rest of the ingredients.
Return the noodles to the wok. Drizzle the remaining 2 tablespoons of soy sauce around the edge of the wok and then sprinkle another pinch of white pepper in too. Toss everything together until well combined. Transfer to a serving plate and serve with the chilli vinegar and chilli powder, if using.
Notes:
– To make your noodles more manageable, it helps to place them in the microwave for 20 seconds or so to warm them up. Once you take them out, gently separate the noodles into lovely long strands – this extra step will ensure you don’t end with broken clumps in your pan.
15-minute mealsComfort foodDinnerEasy weeknight dinnersFamily favouritesHomemade Thai dinnersLunchNoodlesPrawnsRestaurant classicsSeafoodServes 2Stir-friesStreet foodTakeaway classicsThai cuisine
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- 15-minute meals
- Comfort food
- Dinner
- Easy weeknight dinners
- Family favourites
- Homemade Thai dinners
- Lunch
- Noodles
- Pad See Ew
- Stir-fried Noodle
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- Garlic Prawn
- Prawn Noodle
- Restaurant classics
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- Serves 2
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What our customers say
4.7
Rated 4.7 out of 5
4.7 out of 5 stars (based on 3 reviews)
Excellent67%
Very good33%
Average0%
Poor0%
Terrible0%
RATE AND REVIEW
Alex
July 5, 2023
Awesome Mid-Week Dinner
This one is an awesome mid-week dinner. My partner made this one for me as I was too tired to cook; it was ready in 15 minutes! I loved the beautiful charred flavour of the noodles.
SM
September 22, 2022
Quick, easy and delicious!!!
This recipe is quick and easy to prepare and make.. and the taste is SO DELICIOUS!!! use other types of meat if you don’t have prawns at home, same with vegetables 🙂 Highly recommend you to try if you love pad see ew!
Paul
June 24, 2022
Delicious and deceptively simple
Very simple and straightforward ingredients and cooking but surprisingly complex flavors and texture. Very delicious. i used low-carb shiratake noodles to keep the carbs down to almost zero. Will make this one a regular in the rotation!
Popular on Marion's Kitchen
Garlic Prawn Pad See Ew
|
Ingredients
200g (7 oz) peeled and deveined prawns, tail on
2 garlic cloves, finely grated
3 tbsp soy sauce
1 tsp sesame oil
ground white pepper
2 tbsp vegetable oil
350g (12.5 oz) fresh rice noodles*
2 tsp dark soy sauce
1/2 tsp caster (superfine) sugar
1 bunch broccolini, cut into bite-sized pieces
2 eggs, lightly whisked
chilli powder, to serve (optional)
Chilli vinegar
¼ cup white vinegar
1 long red chilli, finely sliced
Steps
For the chilli vinegar, combine the ingredients in a small bowl. Set aside for later.
Place the prawns in a large bowl with the grated garlic, 1 tablespoon of the soy sauce, plus the sesame oil and a pinch of white pepper. Mix to combine. Set aside to marinate for 10 minutes.
Heat one tablespoon of the oil in a wok or frying pan over medium-high heat. Add the noodles, dark soy sauce and sugar, and stir-fry until the noodles have softened and start to char at the edges. Transfer the noodles to a plate and set aside.
Return the wok to the heat and add the remaining tablespoon of oil. Add the prawns and spread them out in the wok. Leave them for a few seconds until you’ve got a nice sear on them, then stir-fry until almost cooked.
Add the broccolini and stir-fry for another minute. Add 2 tablespoons of water and allow the steam to cook the broccolini a little. Once the broccolini is nice and tender, push everything to one side of the wok, then add the egg to the empty side. Keep gently pushing the egg up the sides of the wok until it’s just starting to set, then break up and incorporate with the rest of the ingredients.
Return the noodles to the wok. Drizzle the remaining 2 tablespoons of soy sauce around the edge of the wok and then sprinkle another pinch of white pepper in too. Toss everything together until well combined. Transfer to a serving plate and serve with the chilli vinegar and chilli powder, if using.
Notes:
– To make your noodles more manageable, it helps to place them in the microwave for 20 seconds or so to warm them up. Once you take them out, gently separate the noodles into lovely long strands – this extra step will ensure you don’t end with broken clumps in your pan.
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Stay in touch with my latest recipes and updates!
Stay in touch with my latest recipes and updates!
FOOD PRODUCTS
EXPLORE
WORK WITH US
GET HELP
Curry Paste
Recipes
Media Partnerships
Contact Us
Meal Kits
MK Daily
Content Production
Shipping and Delivery
Marion's Original Marinades
Shop
Marion's Original Salad Dressings
Where to Buy
@2021 Marion's Kitchen
Terms
Privacy Policy Terms of Service
Accessibility
Stay in touch with my latest recipes and updates!
FOOD PRODUCTS
Curry Paste
Meal Kits
Chilli Sauces
Marion's Original Marinades
Marion's Original Salad Dressings
Where to Buy
EXPLORE
Recipes
MK Daily
About Us
Shop
WORK WITH US
Media Partnerships
Content Production
GET HELP
Contact Us
Shipping and Delivery
Returns and Exchanges
@2021 Marion's Kitchen
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