Sausage Wonton Quiches – great for breakfast, brunch, parties, lunch, and dinner. Super simple to make and tastes great! Sausage, cheese, dijon mustard, eggs, heavy cream, sour cream, garlic powder, and onion powder baked in a crispy wonton crust. Can make the quiche ahead of time and refrigerate and freeze it for later. You may want to double the recipe – these never last long at our house!
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Pin This RecipeMini Quiche in Wonton Wrappers
These Sausage Wonton Quiches are a new favorite at our house! I made these for breakfast last week and we absolutely LOVED them! Individual sausage and cheese quiches with a crispy wonton crust. They are effortless to make and ready to eat in under 30 minutes! They are great for breakfast, brunch, parties, lunch, or dinner. Add this recipe to your menu ASAP!
How to Make Sausage and Cheese Wonton Quiches
This recipe is super easy to make with only a few ingredients. Spray a 12-cup muffin pan with non-stick spray. Place wonton wrappers in the muffin pan. Spray the top of the wonton wrapper with cooking spray and bake in a preheated oven until lightly brown.
In a large skillet, cook breakfast sausage over medium-high heat until no longer pink and crumbled. Drain excess grease. Spoon cooked sausage in the bottom of thewonton wrappers. Top with shredded cheddar cheese.
Whisk together eggs, heavy whipping cream, dijon mustard, sour cream, onion powder, garlic powder, salt, and black pepper in a large bowl. Spoon egg mixture over sausage and cheese.
Return the muffin tin to the oven and bake until the eggs are set. Sprinkle with parsley.
Helpful Tips & Frequently Asked Questions
- I use Jimmy Dean sausage. Substitute turkey sausage for lower calories.
- Can substitute bacon, ham, or chicken.
- Omit sausage for a meatless meal.
- What can I add to the quiche?
- spinach
- red pepper
- green onion
- jalapeno
- fresh herbs
- I use Colby Jack cheese. You can use any cheese you like – cheddar cheese, pepper jack, feta cheese, or mozzarella.
- Can I make wonton quiche cups in advance? Yes! Bake the wontons and assemble the quiches. Refrigerate the muffin tin until ready to bake.
- You may need to add a few minutes to the baking time if baking straight from the refrigerator.
- Can Wonton Quiches be frozen?Yes! Bake the quiches and cool completely. Transfer quiches to a freezer bag and store in the freezer for up to 3 months.
- Reheat in the air fryer, oven, or microwave.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the air fryer or microwave.
What to Serve with Mini Wonton Quiche Bites
This quiche is always a hit at our house. I always have the ingredients on hand to whip up for an easy meal. We like to serve the quiche with some biscuits andgritsfor breakfast or asaladfor dinner. Either way, it is delicious!
Here are a few of our favorite recipes from the website that go great with this quiche:
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Recipe Print Recipe
Sausage Wonton Quiches
Author: Plain Chicken
Yield: 18 quiches
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Sausage Wonton Quiches – great for breakfast, brunch, parties, lunch, and dinner. Super simple to make and tastes great! Sausage, cheese, dijon mustard, eggs, heavy cream, sour cream, garlic powder, and onion powder baked in a crispy wonton crust. Can make the quiche ahead of time and refrigerate and freeze it for later.
Ingredients:
- ½ lb sausage
- 1 cup shredded Colby Jack cheese
- 3 large eggs
- 1 cup heavy cream
- 3 tbsp sour cream
- 2 tsp dijon mustard
- ¼ tsp garlic powder
- ¼ tsp onion powder
- salt and pepper, to taste
- 18 wonton wrappers
Instructions:
Preheat oven to 350ºF. Spray a muffin pan with cooking spray. Press wonton wrappers into muffin cups. Spray tops of the wontons with a little cooking spray.
Bake wontons for 5 to 7 minutes, just until the edges of the wonton wrapper start to turn golden brown. Remove from the oven.
In a skillet, cook breakfast sausage over medium-high heat until no longer pink. Drain excess grease.
Divide sausage among wonton cups. Top sausage with shredded cheese.
In a bowl, whisk together eggs, heavy cream, sour cream, dijon mustard, garlic powder, onion powder, salt, and black pepper.
Spoon egg mixture over sausage and cheese.
Bake for 20 minutes, or until the eggs are set.
Notes:
- I use Jimmy Dean sausage. Substitute turkey sausage for lower calories.
- I use Colby Jack cheese. You can use any cheese you like – cheddar cheese, pepper jack, feta cheese, or mozzarella.
- Can I make wonton quiche cups in advance? Yes! Bake the wontons and assemble the quiches. Refrigerate the muffin tin until ready to bake.
- You may need to add a few minutes to the baking time if baking straight from the refrigerator.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the air fryer or microwave.
Plain Chicken
https://www.plainchicken.com/sausage-wonton-quiches/
All images and text © Plain Chicken, Inc.
Did you make this recipe?Mention @plainchicken or tag #plainchicken!
Steph
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