Golden Beet Gratin - Beet Gratin with Golden Beets (2024)

This golden beet gratin is made with gorgeous orange beets, coconut milk, chopped walnuts, parmesan cheese and thyme for a decadent yet healthier side dish option perfect for your holiday table.

I’m sitting in a hotel lobby in the middle of Paris.

Today is our last day in the city, a day we intended tospend sightseeing things like the view from Sacre Coeur at night, The Louvre, lunch at a famous creperie, a walk down the Champs Elysees, things tourists do.

And then Friday night happened.

Golden Beet Gratin - Beet Gratin with Golden Beets (1)

We were lucky to be at an organized event on behalf of Cono Sur, the wine brand Julie won this tripthrough, on a dinner boat cruise in the middle of the Seine, probably the safest place we could’ve been in Paris on Friday night but just a couple of hours prior, we were walking the Parisian streets like everyone else, completely unaware of what was to come.

Driving home from the boat in a taxi at 1am literally right through the area of the concert hall and restaurant shootings was surreal.

Closed streets in every direction, armed military and police on every corner, crowds of people, sirens, so many sirens, the fear while you’re stopped at a red light that someone might just start shooting into your car because your mind is wandering in crazy directions.

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The mood as I write this (Saturday afternoon) in Paris is tense and somber.

There are people outside, but far fewer than normal. Shops, museums and many public places are closed.

As a foreigner, our short walk around the corner to the market to get some food today was nerve-wracking and filled me with a sort of anxiousness I honestly haven’t felt since the sunny September morningI walked back from Econ 201 in 2001 to my college roommate hanging out of the window screaming that one of the Twin Towers had just collapsed.

I’m a rational, pretty calm-naturedperson in tense situations but this, it kind of just rattlesyou to your core.

So we’re holed up in our hotel, passing hours doing work and just waiting to fly home tomorrow, praying our flights actually leave as scheduled.

I honestly don’t know what to say about this golden beet gratin.

I had planned on talking about how great it’d be on your Thanksgiving table but it seems weird to talk about a holiday based around things we’re thankful for in light of the terribleeventsthat took place in this city just last night.

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As families come together in 10 or so days onour American holiday of thankswith an impressive display of comfortingdishes to choose from, I hope you take a minute to think about the people of Paris whose holiday season was just turned upside down in the worst way possible.

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4.57 from 16 votes

Golden Beet Gratin

By: Gina Matsoukas

Servings: 4 servings

Prep: 10 minutes mins

Cook: 1 hour hr

Total: 1 hour hr 10 minutes mins

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Golden Beet Gratin - Beet Gratin with Golden Beets (4)

This golden beet gratin is made with gorgeous orange beets, coconut milk, chopped walnuts, parmesan cheese and thyme for a decadent yet healthier side dish option perfect for your holiday table.

Ingredients

  • 1 large golden beet, peeled, ends trimmed and thinly sliced
  • 3/4 cup full fat coconut milk from a can
  • 2 cloves garlic, minced
  • salt and pepper
  • 4-5 sprigs fresh thyme removed from stem, plus more for garnish
  • 1/4 cup chopped walnuts
  • 1/4 cup freshly grated parmesan cheese

Instructions

  • Preheat oven to 400 degrees.

  • Arrange sliced beets in a circular pattern in a baking dish.

  • Combine coconut milk, garlic, salt, pepper and thyme in a small bowl and heat in the microwave (alternatively in a small sauce pot on the stove) until just warmed and fragrant.

  • Pour milk mixture over the beets in the baking dish and cover with aluminum foil.

  • Place in the oven and bake for 45 minutes.

  • Remove foil, top beets with chopped walnuts and parmesan cheese and bake uncovered for another 15-20 minutes until nuts are golden brown and toasted on top.

  • Remove from oven, garnish with additional thyme and let sit 5-10 minutes before serving.

Nutrition

Serving: 1SERVINGCalories: 168kcalCarbohydrates: 5gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 5mgSodium: 202mgFiber: 1gSugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dishes

Cuisine: American

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Gina Matsoukas

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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Golden Beet Gratin - Beet Gratin with Golden Beets (2024)
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