These roasted carrots are the perfect side for a weeknight meal or a holiday crowd.
by Christina Cherrier–Updated Dec 19, 2023
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Home/Cook / / Side Dishes / Vegetable Side-Dish Recipes / Vegetarian recipe / Honey Garlic Butter Roasted Carrots
By Christina Cherrier
Updated Dec 19, 2023
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Honey garlic butter roasted carrots are so easy to make and delicious! With a pinch of cracked black pepper and Kosher salt, it makes the perfect side for a weeknight meal or a holiday crowd.
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Photo credit: © Eatwell101.com
Ingredients list for the Honey Garlic Butter Roasted Carrots
- 2 pounds carrots, rinsed
- 5 tablespoons butter
- 4 garlic cloves, minced
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- Chopped fresh parsley, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1.To prepare the honey garlic butter roasted carrots Recipe: Preheat your oven to 425°F (220°C). Lightly oila baking sheet and set aside. Quarter thecarrots lengthwise, keep them attached nearthe base of the stem. This will help cook carrots faster, plus it’s cute!
2. Melt butter over medium heat in a saucepan. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently.Make sure not to burn the garlic. Remove from heat and stir in honey and whisk tocombine.
3.Arrange carrots on the prepared baking sheet and brush them with the honey garlic butter sauce. Toss carrots to coat them evenly and arrange them in one layer. Sprinkle with salt and pepper and bake for 15minutes, or until carrots are tender.
4. Remove roasted carrots from oven and transfer to a serving plate. Adjust seasoning if necessary and serveth honey garlic butter roasted carrots garnished with fresh chopped parsley. Enjoy!
Photo credit: © Eatwell101.com
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