How to Become a Vegetarian (2024)

How to Become a Vegetarian (1)

Becoming a vegetarian is a process you can begin in steps. That may be good news if you're concerned about radical diet changes, which, while many people do, can also be difficult to maintain. It is typically easier to transition into a new lifestyle than implement a massive shift in your daily routines. Especially when it concerns eating, which is perhaps our most fundamental routine. Transitioning to a vegetarian diet in steps allows you to handle the cravings for meat, which you're likely to experience if you've been a hearty meat eater all your life. If you're less enthused about meat, it's less of a chore to go without.

5 Steps to Become a Vegetarian

Step 1: Eliminate Red Meat

The first thing to eliminate or drastically reduce (eliminate is better) is your intake of red meat. Red meat consumption poses the highest risk to your health and most people make its elimination their top priority when becoming a vegetarian, I strongly consider you to do the same. Red meat is often high in saturated fat and eating it is known to contribute to the development of a long list of health concerns, including stroke. Many people find that they can simply eat smaller portions and begin phasing it out of their diets. Other people substitute poultry and fish for beef and pork. After losing their craving for beef, they then eat only fish, and then they eventually eliminate fish as well.

Step 2: Vegetable Protein Is Your Friend

Since protein is perhaps the most desired nutrient we gain from any kind of meat, it is vital that you find at least one (but preferably a few) vegetable source of protein during this transition process. There are many sources of vegetable protein including asparagus, broccoli, and cauliflower. You might also want to experiment with protein powders from vegetable sources. Brown rice and hemp are my favorites. Nuts, especially almonds, are another fantastic source. Establishing variety is important, "almonds four times a day" is not the new routine you should adopt. Try new foods and try them all, even the ones you're iffy about. It makes the process of becoming a vegetarian much easier.

Step 3: You Can Still Enjoy Some of Your Favorite Foods

Another method many people find very easy to implement is to itemize the ingredients of their favorite meals and substitute vegetable products for meat products. Many vegetarian meat substitutes are available if you want something that tastes similar. A word of caution with respect to prepackaged vegetarian foods, don't just assume that because they're vegetarian they're also organic and GMO free, you must, and should, verify that separately.

Did you know you can make pizza crust out of cauliflower? No joke. Thanks to the Internet, it is now very easy to get a never-ending list of vegetarian recipes and food ideas simply by searching online for vegetarian dishes and vegetable substitutes for beef, chicken, or fish. There are different types of vegetarians, some eat no meat, some avoid dairy, etc. Regardless of your goals and placement in your transition, you can find delicious recipes that are appropriate for you.

Step 4: Try New Vegetarian Dishes

Enjoying new vegetarian twists on your old favorite dishes is a good idea, and so is trying completely new culinary styles. A transition to vegetarianism is a wonderful opportunity to try new dishes, styles, and various ethnic foods. Traditional Indian food, for example, is all vegetarian because of the Hindu prohibition on eating meat. So are many Chinese foods, Thai foods, and Middle Eastern foods. While these cultures may not specifically prohibit meat, they tend to consume a great deal of vegetable matter because of their reliance on local, subsistence farming and many vegetarian options exist. Many foods from rural Mexico are also high in vegetables for the same reason. Eating a variety of such foods from all over the world can be one way to make becoming a vegetarian an exercise in diversity rather than one of restrictiveness.

Step 5: Stay Focused. Vegetarian Food Helps Your Health

Always remember, too, that this is about your health. Research shows that older men who eat meat more than 6 times per week are twice as likely to suffer heart disease. Women are not as vulnerable to heart disease as men but that doesn't mean the ladies get a free pass. They too will benefit from eliminating meat and sticking with organic fruits, grains, and vegetables. I also encourage you to avoid cow’s milk and soy, instead use hemp milk, almond milk, or coconut milk as a more viable, healthy substitute.

†Results may vary. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. If you have a severe medical condition or health concern, see your physician.

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How to Become a Vegetarian (2024)

FAQs

How to Become a Vegetarian? ›

Going vegetarian isn't as complicated as going vegan, but there are still some things that you need to be prepared for. If you do make big changes to your diet, like forgoing meat, fish, dairy and eggs, talk to your health care practitioner or a dietitian to see if you should start taking a supplement.

How do I become completely vegetarian? ›

The vegetarian diet
  1. Eat a variety of fruit and vegetables every day. ...
  2. Base meals on starchy carbohydrates. ...
  3. Dairy or dairy alternatives are needed for calcium. ...
  4. Eat beans, pulses, eggs and other sources of protein. ...
  5. Choose unsaturated oils and spreads. ...
  6. Limit foods high in fat, salt and sugar.

What I wish I knew before becoming vegetarian? ›

Going vegetarian isn't as complicated as going vegan, but there are still some things that you need to be prepared for. If you do make big changes to your diet, like forgoing meat, fish, dairy and eggs, talk to your health care practitioner or a dietitian to see if you should start taking a supplement.

How did you become vegetarian? ›

People become vegetarians for many reasons, including health, religious convictions, concerns about animal welfare or the use of antibiotics and hormones in livestock, or a desire to eat in a way that avoids excessive use of environmental resources.

What to eat instead of meat? ›

5 Protein-Packed Foods for Healthy, Meatless Meals
  • Eggs. Eggs are a great source of protein. ...
  • Tree Nuts. Tree nuts include walnuts, almonds and pecans — don't confuse them with peanuts, which are legumes. ...
  • Legumes. Legumes include a range of beans and peas such as black beans, chickpeas and lentils. ...
  • Soy. ...
  • Yogurt.

What do most vegetarians lack? ›

The nutrients of concern in the diet of vegetarians include vitamin B(12), vitamin D, ω-3 fatty acids, calcium, iron, and zinc. Although a vegetarian diet can meet current recommendations for all of these nutrients, the use of supplements and fortified foods provides a useful shield against deficiency.

What happens to your body when you start eating meat again? ›

Going slowly and starting with small portions of meat will make the process easier. Because meat has a higher fat content than plants, it takes longer to digest. You might experience constipation and/or bloating. Sometimes, you might experience breakouts or heartburn when you start eating meat again.

What happens to your body when you go vegetarian? ›

Vegetarian diets tend to have fewer calories, lower levels of saturated fat and cholesterol, and more fiber, potassium and vitamin C than other eating patterns. Vegetarians tend to weigh less than meat-eaters, and to have lower cancer rates.

How to go vegetarian for beginners? ›

Getting started
  1. Ramp up. Each week increase the number of meatless meals you already enjoy, such as spaghetti with tomato sauce or vegetable stir-fry. Find ways to include greens in your daily meals. ...
  2. Substitute. Take favorite recipes and try them without meat. ...
  3. Branch out. Check the internet for vegetarian menus.

What to eat for lunch as a vegetarian? ›

Vegetarian lunch recipes
  • Veggie burritos. A star rating of 5 out of 5. ...
  • Sweet potato, peanut butter & chilli quesadillas. A star rating of 3.7 out of 5. ...
  • Air-fryer sweetcorn fritters. ...
  • Vegetarian fajitas. ...
  • Charred spring onion, chilli & feta flatbreads. ...
  • Hummus flatbread pizzas with roasted veg. ...
  • Dill sauce. ...
  • Mushroom omelette.

What happens if you suddenly stop eating meat? ›

You may feel tired and weak if you cut meat out of your diet. That's because you're missing an important source of protein and iron, both of which give you energy. The body absorbs more iron from meat than other foods, but it's not your only choice.

What happens when you give up meat for a month? ›

Diets that limit or exclude meat have been linked to weight loss and a reduced risk of heart disease, cancer, and diabetes. Yet, this risk reduction depends on overall diet quality. Also, plant-based diets can lack important nutrients if you don't plan them well.

Can you eat eggs as a vegetarian? ›

Well, the short answer is yes! Unless they are vegan (meaning they don't eat dairy products, eggs, or any other products which are derived from animals), some vegetarians do eat eggs and belong to a group known as lacto-ovo-vegetarians which according to the Vegetarian Society is the most common type of meatless diet.

What happens to your body when you become vegetarian? ›

Vegetarian diets tend to have fewer calories, lower levels of saturated fat and cholesterol, and more fiber, potassium and vitamin C than other eating patterns. Vegetarians tend to weigh less than meat-eaters, and to have lower cancer rates.

How to stop eating meat and become a vegetarian? ›

Think about going meatless one day a week. You may find you'll want to add more days. If you don't like the idea of a whole day without meat, start with a couple of meatless dinners each week. Plan meals that use your favorite recipes that are typically meatless, such as lasagna, soup, pasta and vegetable salad.

Is it hard to convert to vegetarian? ›

I suggest a gradual transition into vegetarianism … although you can do it all at once, I've found that for many people, a gradual transition works better. There's no need to give up all meat at once. Try a few new recipes, maybe eat one vegetarian meal for the first week, two for the second, and so on.

What happens if all become vegetarian? ›

If we all gave up meat, around eight million fewer people would die each year, as a result of lower levels of heart disease, strokes and cancer. But most crops have lower levels of micronutrients per calorie than meat – especially vitamins A, B12 and D, and some essential fatty acids.

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