Lectin-Free Vegan "Cheesy" Broccoli Bites (2024)

FAQs

Is broccoli lectin-free? ›

Although lectins are present in most plant foods, some are low in lectins, such as broccoli, apple, cabbage, celery, okra and strawberries. People who follow a lectin-free diet should avoid grains, milk, diet drinks, legumes, nightshades, and peanuts.

While living a lectin-free diet as a vegan is difficult, it's not impossible. You can still get plenty of gut health-friendly foods that will bring you a balanced diet. However, you should consult a physician before making any drastic dietary changes.

Active lectins are what's found in raw plants. But boiling, baking, pressure-cooking and soaking can deactivate those lectins, so they're not going to have the same effect as they would if you ate them raw. Fermentation, sprouting and removing peels and seeds can also reduce the amount of active lectin in plant foods.

The best ways to mitigate the toxic effects of lectins are traditional food preparation methods, which include soaking, sprouting, and fermenting grains and legumes. You can ferment flour before cooking with it. Sourdough bread and a traditional flatbread from India called dosa are both made from fermented flours.

What foods does Dr. Gundry recommend? Overall, Dr. Gundry recommends a diet that relies on pasture-raised meats and eggs; fermented foods like sauerkraut; limited fruit; foods high in resistant starches, such as green beans; vegetables that are not in the nightshade family; and healthy fats such as olive oil.

Chef Gordon Ramsay, who has been known for teasing vegans, confessed on TV that he actually "loves" plant-based food. The British TV personality and the world-famous chef made his vegan confession on the US series of Masterchef: Back to Win.

You could start by removing meat or dairy one day a week and go from there. Or you could try changing one meal at a time, having vegan breakfasts during your first week, adding a vegan lunch during week two and so on.

It contains glucosinolates, which the body can convert into substances that fight cancer. Broccoli's anti-inflammatory, antioxidant, and fiber-rich properties support heart health. It can help lower cholesterol, maintain proper blood pressure, and promote cardiovascular health.

Synopsis. Eat a broccoli a day, to keep intestinal problems at bay! Researchers have uncovered details about the mechanism by which broccoli helps protecting the lining of the small intestine, thereby inhibiting the development of disease in mice.