- add review
- #40925
This is a great, light tasting salad dressing made with simple ingredients. You can easily adjust the flavors to taste.
serves/makes:
ready in:
under 30 minutes
2 reviews
ingredients
1/2 cup olive oil
1/4 cup cider vinegar
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, crushed
directions
Combine the olive oil, vinegar, lemon juice, salt and pepper, and garlic in a jar with a lid. Shake well to combine.
Use immediately or store in the refrigerator for no more than 2 days. Bring to room temperature and re-mix before serving.
recipe tips
For a smoother dressing, blend the ingredients in a blender or food processor.
To add a sweet and tangy note, mix in a small amount of orange juice or zest.
For a nuttier flavor, add a teaspoon of sesame oil or a tablespoon of tahini.
If the dressing is too tart, adjust by adding a bit more oil or a teaspoon of honey to balance the acidity.
Store the dressing in a glass jar to preserve the flavors and prevent any reaction with plastic.
Shake the dressing well before each use to re-emulsify the ingredients.
Adjust the salt and pepper to taste.
If you're looking for a bolder flavor, a small amount of finely grated Parmesan cheese can be whisked into the dressing.
For a different citrus twist, substitute lime juice for the lemon juice or use a combination of both.
common recipe questions
Can I use a different type of oil instead of olive oil?
Yes, you can use avocado oil, grapeseed oil, or any light-tasting oil as a substitute for olive oil.
What can I substitute for cider vinegar?
White wine vinegar, red wine vinegar, or even balsamic vinegar can be used as substitutes for cider vinegar.
How can I make the dressing more flavorful?
Add herbs like basil, oregano, or thyme, or include a tablespoon of Dijon mustard or honey to enhance the flavor.
Is it possible to make this dressing without garlic?
Yes, the dressing can be made without garlic. To compensate, you might increase the lemon juice or add a pinch of red pepper flakes for additional flavor.
Why do I need to bring the dressing to room temperature before serving?
Olive oil can solidify slightly when cold, so bringing the dressing to room temperature helps it mix well and pour more easily.
Can I make a creamy version of this dressing?
To make a creamy dressing, whisk in a tablespoon or two of mayonnaise or Greek yogurt until well combined.
What salads work best with this dressing?
This light and tangy dressing pairs well with mixed greens, Mediterranean salads, or vegetable-based salads.
tools needed
Small Jar with Lid: For combining and shaking together the olive oil, cider vinegar, lemon juice, salt, pepper, and crushed garlic to create the dressing. If you don't have a jar with a lid, a small bowl and whisk can be used instead.
Refrigerator: To store the dressing if not using immediately. It is recommended to store for no more than 2 days.
Lemon Juicer (optional): For easily extracting the lemon juice without getting seeds in the dressing. If you don't have a lemon juicer, you can also use your hands to squeeze the lemon juice.
what goes with it?
Grilled Chicken: marinate your chicken in this flavorful dressing before grilling to add a citrusy kick to your protein. The acidity of the vinegar and lemon will tenderize the meat and infuse it with a delicious, tangy flavor.
Caprese Salad: drizzle this dressing over ripe tomatoes, fresh basil, and creamy mozzarella for a refreshing Caprese salad with a zing. The acidity of the vinegar and lemon will cut through the richness of the cheese.
Citrus Asparagus: toss steamed asparagus in this dressing for a refreshing side dish with a citrusy kick. The lemon will brighten up the earthy flavors of the asparagus and make it a fresh addition to any meal.
Grilled Shrimp Skewers: brush this dressing on shrimp skewers before grilling for a citrus flavor.
nutrition data
61 calories, 7 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
more recipes like oil and vinegar dressing with lemon
BUTTERMILK RANCH SALAD DRESSING
BALSAMIC DIJON DRESSING
CLASSIC POPPY SEED DRESSING
COTTAGE CHEESE DRESSING
BLUE CHEESE FRENCH DRESSING
ORANGE CREAM CHEESE FRUIT SALAD DRESSING
reviews & comments
-
GaShaw REVIEW:
January 9, 2019Simple and nice :)Just wondering, how come it only keeps for 2 days if the olive oil and vinegar have a long use by date?
-
CDKitchen Staff Reply:
The garlic can go rancid quickly.
-
-
Low Carber For Life REVIEW:
December 26, 2006This is a great low carb salad dressing!
');
