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This is a delicious an easy wonton soup recipe that doesn't leave your wontons soggy. The filling is not heavy, yet very light and simple.
Easy wonton soup recipe - who says that you can't enjoy soups outside of winter? Here's a recipe on how to make wonton soup with super easy directions.
As a mom of four, I find that soups are super easy to make and can be enjoyed year round with no fuss! One soup that I LOVE year round that is simple and delicious is wonton soup. This easy wonton soup recipe is based off of my mom's tried and true recipe. Nothing too crazy. Just simple and delicious.
A Super Easy Wonton Soup Recipe:
Scroll down to the bottom for a printable recipe or follow along below for step by step pictures (including how to fold the wontons).
Kitchen Utensils Needed to Make your Easy Wonton Soup Recipe
Ingredients for your Easy Wonton Soup Recipe
Wontons
1 package of wonton wrappers (of 48 wrappers)
1 pound of ground pork
2 shallots minced
2 green onions minced
1 egg
1 tablespoon of fish sauce
1 teaspoon of fresh ground pepper
1/2 teaspoon of salt
1/4 cup of Swanson Chicken Broth
Broth
3 boxes of Swanson Chicken Broth
1 teaspoon of sesame oil
1 teaspoon of salt
1 green onion sliced
3 slices of ginger
Directions to Make your Easy Wonton Soup Recipe
First, cut up some shallots.
Put it in with the ground pork in a large bowl for mixing.
Next up are the minced green onions.
Put it into a bowl with a pound of ground pork.
Add an egg for binding.
Add in the rest of the ingredients: black pepper, fish sauce, and salt.
Mix it with your hands.
Next, get ready to wrap. For binding the wonton wrappers, pour a 1/4 cup of chicken broth.
Now, spoon in some of the ground pork mixture onto a wrapper.
Then, dip your hand into the broth and wet the top of the wonton.Just like this:
Fold in half, and in half again and press it together to bind the wonton ends.
Now, batch process it 🙂
This is the fun part y'all:
Here, I'm getting my steamer ready to steam the wontons.
And I'm also starting the soup base in another pot.
For the soup base, I've sliced some green onions and ginger.
To flavor the broth, I placed it in there.
Going back to the steamer, steam the wontons for 10 minutes. Set aside until the broth is ready. Note: We steam it instead of putting it directly in the broth so it doesn't get soggy and mushy.
Once you are ready to serve, place the steamed wontons in the boiling soup base for 5 minutes. Ladle into a bowl with a sprinkling of fresh ground pepper. Serve!
Yield: 4
Simple and Easy Wonton Soup Recipe
A delicious and easy wonton soup recipe that everyone will be sure to love (and it doesn't turn out mushy)!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Ingredients
Wontons
- 1 package wonton soup
- 1 lb ground pork
- 2 shallots, minced
- 1 bunch green onion minced
- 1 tablespoon fish sauce
- 1 teaspoon ground pepper
- 1/2 teaspoon salt
- 1/4 cup chicken broth
Broth
- 3 boxes chicken broth
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1 bunch green onion sliced
- 3 slices ginger
Instructions
- Mix the shallots, green onion, ground pork, egg, fish sauce, ground pepper, and salt together with your hands. Ensure that it is thoroughly mixed.
- Place a small heaping onto a wonton wrapper. Dip your finger in the 1/4 cup of Swanson Chicken Broth. Brush the top edge of the wonton.
- Fold the wonton in half. Then in half again and take the opposite ends and press together.
- Start your steamer. Steam the wontons for 10 minutes.
- Heat the chicken stock, seasame oil, and salt to a boil. When ready to serve, put the wontons in the stock for another 5 minutes. Serve hot.
Notes
This is a quick and easy recipe everyone will be sure to love!
Nutrition Information:
Yield:
4Serving Size:
4 Servings
Amount Per Serving:Calories: 200
Doesn't it look super simple? Hope you loved this easy wonton recipe and make your own very soon!
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Disclosure
Reader Interactions
Comments
Dorothy
If I want to freeze some of the wontons. Do I steam them before freezing or just before adding to the soup?
Reply
Stephanie
Can I just put the wontons in the boiling water instead and not steam them.?
Reply
Seng N
You can, but they will get super soggy!
Reply
Jocelyn
Love love this recipe!!!! Delicious definitely will continue making this for my family my kids and husband loved it as well thank you for sharing!!!!
Reply
Laura
Can I substitute shallots for onions or anything else? I have a hard time finding shallots in our grocery stores.
Reply
Lois Ward
What kind of fish sauce are you talking about?
Reply
Seng N
Any fish sauce really! It can be found in the Asian aisle of your supermarket!
Reply
Marilyn Gunn
I tried this once. We've had won-ton soup 3 times since then from different places and my husband and I both say it isn't as good as mine was. It was so easy to make and absolutely the best tasting. I can't thank you enough for sharing your recipe. I love it! Thanks!!!!
Reply
Seng N
Aww!! I love hearing this Marilyn! It is our tried and true recipe! Thank you for trying the recipe!
Reply
Carol
I quit at 53 stuffed won tons and still had stuffing left! I hope these freeze well. Will cut recipe by 2/3 next time
Reply
Carol
I have minced ginger can I use this instead of the slices? And how much should I use
Reply
abigail
do you cook the pork first or does the steaming cook it?
Reply
Seng
Hi Abigail,
The steaming should cook it in addition to adding it to the boiling broth!
Reply
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