White Wine Sangria Recipe (2024)

FAQs

What white wine is best for sangria? ›

When it comes to choosing the white wine for your sangria your best bets are dryer, more acidic, and crisp fresh whites like Pinot Grigio, Sauvignon Blanc, Vermentino, or Grenache Blanc. An Albariño, Moscato, or rosé would be nice too. But also, we live by the rule, pour what Paso Robles wine you like!

White Wine Sangria

Combine fruit and alcohol: In a large pitcher, place the peaches, lemons, and grapes in the bottom. Let it rest: Set in your refrigerator and let sit overnight, or for at least 4 hours . Sweeten (optional): When you're ready to serve, stir in simple syrup to taste (if using).

Mix red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a bowl. Add orange, lemon and lime slices, and maraschino cherries. Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving.

This classic Spanish punch is typically made with red or white wine. You have probably seen the red wine version more often, but the white wine version is at least as delicious.

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own. Why Garnacha and Pinot Noir?

No need to use a $30 bottle for sangria, but you should probably skip that undrinkable plonk in a jug. (Wine in a can, however: That's another story). As long as the wine is inexpensive, fruity and tastes good on its own, it'll work well in sangria.

Cover the pitcher and refrigerate for at least 4 hours or preferably overnight. The sangria gets softer, sweeter, and much more delicious overnight in the fridge. When ready to serve, top off the sangria with sparkling water.

White Sangria: Crisp, Refreshing Matches

Think of pairing it with dishes like grilled calamari, lemon-garlic shrimp, hummus, or a fresh peach and goat cheese salad. The crispness of the white wine enhances the freshness of these dishes, creating a harmonious balance between acidity and sweetness.

If you're looking for something slightly sweeter, fruity, and well-rounded, try the Pinot Grigio. If you're looking for something with higher acidity levels and a little drier, but still on the lighter side, go with the Sauvignon Blanc.

Spanish Sangria Ingredients

If you ask bartenders here in Spain how to make sangria, they will be the first to tell you that — technically — there is no standard way to make sangria. It's really just a wine punch made with seasonal fruit, sweetener, a good splash of brandy, and possibly something fizzy added in.

How much alcohol is usually in sangria? ›

EU law says bottles from Spain are limited by law to less than 12% alcohol by volume (ABV). Bottles produced in the U.S. usually have between 5% and 15%. Sangria made with red wine is usually stronger than white wine punches.

First, slice the fruit.

Cut the larger stone fruit into segments, hull then halve the strawberries, and slice the grapes right down the center! You basically want pieces that are all as close to the same size as possible. Preparing fruit for sangria has never been easier!

Sauvignon Blanc Punch

Another varietal-specific white wine drink from Day, this co*cktail calls for mixing sauvignon blanc with Aperol and grapefruit and lemon juices. Add a bit of simple syrup and top with club soda, and you've found your new summer favorite.

Can I make this ahead of time? Absolutely—sangria is a perfect make-ahead drink to serve a crowd. Stir together all ingredients in your pitcher, and refrigerate until ready to serve. I recommend letting it sit for at least 2 hours, but you can also leave it overnight.

If you're looking for something slightly sweeter, fruity, and well-rounded, try the Pinot Grigio. If you're looking for something with higher acidity levels and a little drier, but still on the lighter side, go with the Sauvignon Blanc.

Best for Sangria

If you have a craving for a white wine sangria, your best bet is the Santa Margherita Pinot Grigio sourced from the vineyards of Northern Italy's Alto Adige region. This Italian jewel is beloved by Americans and this is the perfect wine to sip on while you whip up that white sangria made with…

What makes white wine "dry"? Dry white wine is a blend of white grapes fermented until all the sugar is gone. It is typically available in the following varieties: Sauvignon Blanc, Chardonnay, Muscadet, Albariño, Pinot Grigio, Soave, Picpoul, and Grenache Blanc.

Chardonnay (oaked)

Style: One of the world's most classic wines, round, structured and creamy-textured. Food: Chicken in a creamy sauce, butternut squash risotto.