4 Quick, Healthy Recipes Using Kevin's Natural Foods (2024)

Thai Coconut Chicken Lettuce Wraps

This quick dish is full of flavor! Chicken in a rich, creamy blend of coconut milk and Thai spices pairs well with refreshing, crisp veggies.

1 pkg. Thai-Style Coconut Chicken

Romaine lettuce leaves

¼ red bell pepper, finely chopped

½ cup shredded purple cabbage

¼ cup shredded carrot

1 green onion, finely sliced

1 Tbsp. cilantro, chopped

1 Tbsp. peanuts, chopped

Juice of ½ lime

1. Cook Thai-Style Coconut Chicken according to package directions.
2. Let cool for 5 min while you prepare the other ingredients.
3. Add chicken to a bowl with red pepper, cabbage, carrot, green onion, cilantro, peanuts, and lime juice.
4. Eat on a lettuce wrap or in a salad!

Mexican Chicken Power Bowl

If you love bold Mexican flavors, this recipe is for you. The chicken is slathered in a chimichurri sauce. Which is made with cilantro, lime, and garlic. And mixed with peppers and pico de gallo for even more flavor!

1 pkg. Cilantro Lime Chicken

1 cup riced cauliflower

2 small red bell peppers, sliced

1 bag spinach

1 Tbsp. oil

1 lime, cut into wedges

1 cup pico de gallo

1. Heat oil in a large sauté pan over medium-high heat. Add riced cauliflower and sauté until tender, about 5 minutes. Set aside.
2. In a separate pan, prepare Cilantro Lime Chicken as directed.
3. To the same pan, sauté sliced red bell peppers for about 8 minutes, then add spinach and cook for 2 more minutes.
4. Plate with the desired amount of rice, chicken, and veggies. Garnish with homemade or store-bought pico de gallo and lime wedges.

Korean Date Night Dinner

Wow the special person in your life! This easy, flavor-filled recipe is perfect for date night.

1 pkg. Korean BBQ-Style Chicken

2 cups broccoli florets

2 medium-sized sweet potatoes, peeled and cut into ½-inch thick cubes

2 cups Brussels sprouts, trimmed and halved

1 Tbsp. oil

1. Preheat oven to 425 degrees.
2. Place sweet potatoes, broccoli florets, and Brussels sprouts on a large baking sheet and drizzle with oil, salt, and pepper. Roast for 25-30 minutes or until tender.
3. While vegetables roast, prepare Korean BBQ-Style Chicken as directed.
4. Once everything is done, pair together and enjoy!

Roasted Garlic Chicken Caesar Salad

If a caesar salad is your jam, kick it up a notch with Kevin's Roasted Garlic Chicken.

1 pkg. Roasted Garlic Chicken Meal Starter

Profile Parmesan Caesar Dressing

1 bag mixed greens

3 cups chopped vegetables of choice (bell pepper, tomato, cucumber, carrots, etc.)

¼ cup shredded parmesan cheese

1. Prepare salad by tossing vegetables of choice with mixed greens and plate.
2. Prepare Roasted Garlic Chicken meal as directed.
3. Top each salad with chicken and garnish with parmesan cheese and Caesar dressing.